Pies and Pastries Recipes

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This recipe calls for equal amounts of strawberries and rhubarb, but it’s equally good when the 4...
Strawberries, rhubarb, orange zest, coconut, and slivered almonds meld beautifully in this...
A very old shortcake recipe. A tablespoon of sugar may be added to the ingredients.
You can substitute rhubarb for knotweed, but use the knotweed if you can find it – you’ll be richly...
What a great alternative to the traditional apple pie! Be sure to use firm baking apples. Golden...
There were four children in our family, and because of the Depression plus the size of our family,...
Surprise! Now you know what to do with that overwhelming crop of zucchini: just smuggle it in pie...
Not a pie in the traditional sense but a combination of pie, crisp, and cobbler. Serve a la mode...
This is my personal recipe using real maple syrup and vanilla. This pie is the result of...
Sweet potatoes for dessert? Yes, please! This simple-to-make sweet potato pie recipe will perfectly...
Here's the cure for the winter doldrums: a showstopping savory tart in bright shades of orange and...
This cheesy mushroom pie won third prize in The 2016 Old Farmer’s Almanac Recipe Contest!...
This makes 2 9-inch unbaked piecrusts.
From the 1785 Inn & Restaurant, North Conway, NH
This is the pizza that the Waterbury Elementary School youngsters are so fond of. It’s not only...
An easy recipe that everyone loves. It tastes like a giant Toll House cookie. Go all the way and...
This was our mother’s recipe; it began over 45 years ago in her restaurant, where she would make...
No top crust, no crumb topping. You simply fold the edges of the pastry over the filling and bake...
A Canadian recipe for pork pie.
Many French Canadians bake tourtières—meat pies—or Christmas and New Year’s. “Best Cook in Town”...
A delightful combination of ground pork and beef, spiced with cinnamon and cloves, sauced with...
A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce...
We borrowed this Christmas Eve treat from our Quebecois friends and gave it a twist by creating...
This dish is very tasty served cold with a drizzle of cold Lemon Sauce, so it can be made ahead for...
I developed this recipe for medieval event potlucks. It goes great hot or cold, alongside any meat...
The maple syrup makes it a delicious change-of-pace from the Southern version.
Better than pumpkin pie! In the style of an upside down cake, you flip after baking then top with a...
This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking Cookbook.
Adds “zing” to a meat or vegetable pie.
From the Shaker Hill B&B, Enfield, NH
With a supply of this on hand, you’ve got something just as “instant” as the stuff at the store,...
Here's a meatless main dish that's hearty enough for the coldest winter day. Winter greens such as...
The title says it all - wonderful! Most people can’t guess what the ingredients are. –Snowvillage...
You can use French bread dough for the crust, cutting off enough dough to line an eight-inch pie...

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