Potatoes Recipes

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Auntie Ei has managed to improve upon my grandmother’s foolproof Irish whipped potatoes with this...
Dutch ovens are terrific for cooking outdoors. Some enthusiasts claim food tastes better when...
These are even more delicious than French-fried potatoes.
From Jan Duprey, Best Cook in Town, May/June 2008. Jan doesn’t use salt or pepper in this recipe,...
Irish comfort food at its best. Colcannon is an Irish dish that traditionally pairs mashed potatoes...
Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as...
This recipe came from Ireland and my father-in-law taught me to make it.
These light-as-air, pillowy cheese pancakes are made with farmer cheese – essentially strained...
Chives give potatoes a tangy flavor. Keep a pot of them growing in your kitchen all during the...
A scrumptious combination of flavors in a simple dish.
This is a favorite family recipe handed down from my grandmother who came from Nova Scotia.
I recently went on a trip to my husband's family in Morocco, and I had this at his mother's house....
Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
I found this recipe many years ago in a magazine. My friend’s mom who hates potato salad ate some...
Goes very well with ham.
For this recipe you will have to look up gorgonzola sauce & roasted garlic
“The nicest vegetables that grow are young peas and little new potatoes … .”
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled.
Russet potatoes work nicely for this delicately flavored fix-ahead potato dish. The pimientos add a...
Serve this hearty breakfast dish to a crows. To save time, cook potatoes and sausage the night...
They’re light, flavorful, and full of potato-y deliciousness—everyone's favorite American comfort...
For those who prefer their potato salad warm, this is a wonderful choice on a buffet table.
Muffin-shaped cakes that are best served hot with butter and syrup. Very good with ham for a...
These crisp potato pancakes are eaten during the eight-day Jewish festival of Chanukah. The...
Courtesy of The 2001 Old Farmer's Almanac article, “The Pie Ladies of Plain City, Ohio.” Louella...
We love this recipe from 1939. We made a few minor tweaks for our new-century palates.
A very tasty dish that you can do ahead of time and pop into the oven at the last minute. Good for...
If your menu calls for potatoes but you want to make them special, try Eugene’s casserole. It has...
“Simple but elegant, this side dish is always in demand at our restaurant. Be sure to use the...
Crispy and flavorful, these are popular with the whole family – there’s no need to worry about...
Anyone who likes to have dessert first will love this dish. Check out our blog on how to make the...
Tired of the same old slaws and salads? Treat your family and friends to this new twist on an old...
Frank McClelland insists that you can tell a cook's skill by his or her potatoes. “You should...
We served this Potato and Kale Soup to the Almanac editors and everyone loved it!  The soup is ...
A good buffet dish because you can get it ready in advance and bake it whenever is most convenient.
Not a dessert, this crispy dish can be served at brunch or as a side dish at dinner. It goes nicely...

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