Poultry Recipes

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Jan Buhrman Catering is known for this paella, served at many summer beach parties. As our potluck...
A nice, light, summer Sunday supper dish. (Don ‘t try to say summer Sunday supper dish fast!)
Tender chicken breasts surrounded with a bubbling creamy sauce and topped with browned buttered...
This recipe comes from me. It gives a mild tartness to the chicken and my whole family loves it.
This dish is named for Ding Bazohen, the governor of Sichuan, who ruled during the Qing Dynasty (...
This lemon in the recipe makes the chicken plump and juicy. The chicken is great on a salad. My...
This recipe, adapted from the National Broiler Council, uses a traditional buttermilk marinade.
Prepare this ahead of time; reheat for serving.
A hint of maple mellows the sweet-sour flavor of teriyaki. For party food, prepare recipe using...
Serve on beds of lettuce, garnished with clusters of grapes.
South islanders thicken their chowder slightly, others do not. This version produces a thin broth....
I had this in a restaurant in California. Excellent. I asked the chef for the recipe.
This casserole is easy to combine and prepare. Using rotisserie chicken from your local supermarket...
The combined sauces give this chicken a unique character. A delightful, light entree.
This makes an excellent luncheon dish as is, or you can play with it a bit. Add whatever you like,...
My son used to tell his high school buddies “Come over cause my momma’s making her fabulous tacos...
Chicken with mushrooms, peas, carrots, parsnips, and artichokes in a creamy wine sauce. This is a...
If you are making an unstuffed bird, try baking this with the lemon rind halves inside the cavity,...
This Old-Fashioned Homemade Chicken and Dumplings recipe was passed down through my grandmother,...
Spoon out the crumb coating that falls to the bottom of the pan and serve alongsde the chicken. –...
In 1978 we brought you the story of the now late Nellie Reed and her famous chicken pies. For years...
A dish native to Boston that has much merit. It is a bit unusual, very, very good, and it can be...
This recipe produces a very crisp fried chicken that can be successfully reheated.
These fajitas are made a little different than your restaurant style fajitas. The meat is chicken...
Inspired by ingredients traditionally used in Spanish pastels, this chicken potpie leaves its bland...
There’s no bottom crust and no vegetables baked in this pie - just tender pieces of chicken...
Stuffing adds body to any dish. *When stuffing a turkey, you will need about 1 cup of stuffing for...
Chicken wings just disappear from the table! This recipe is quick, easy to make, and loved by...
An old-fashioned dish that evokes memories of Sunday dinners at Grandmother’s house. Include hot...
This all-American chicken seasoned with herbs has the added convenience of oven-frying.
Food for the gods. This isn’t hard to make; it just takes time. And it deserves to be done in a...
Plumped dried currants and toasted pecans give this spicy preserve a nutty sweetness and a chunky...
My aunt from Anaheim, California gave me this recipe many years ago. I use it often. Beth Thomas
Not your average corn bread stuffing! *When stuffing a turkey, you need about 1 cup of stuffing per...
Abalone, long a West coast delicacy has become so rare and expensive few can afford to consume it.
Either squabs or game hens may be used.
This recipe won first prize in The 1988 Old Farmer's Almanac Recipe Contest. The recipe was...
Ever wonder how some people make the most tender chicken salads? Chances are, they poach the meat...
Beautiful blend of flavors and colorful mixture of ingredients. –Hill Farm Inn, Arlington, Vermont
Serve with brown rice and a fresh, tightly cooked green vegetable. –Windflower Inn, Great...
A recipe my mother gave me some years ago; very tasty!
Great marinade for pork and chicken too!
I used boiled chicken, but can use leftover roast also.
Add some crusty bread or whole grain crackers and you’ve got a complete meal with this deliciously...
“An adaptation of a dish served in a restaurant owned by the producers of Mercier champagne. You...

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