Poultry Recipes

Share: 

Search our Recipe Database

Be sure to read this rather complicated recipe thoroughly and prepare it with the time and care...
“This is an easy dish–roasted chicken with a very special sauce. The sauce itself can be made ahead...
I started brining poultry about 5 years ago and found it made for a much tastier bird. I do my...
These plump little birds make excellent eating, but their flesh is firm and should be parboiled...
This dish may sound complicated, but each component is very simple to make, and most can be made...
A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities...
Chef Sam Hayward strongly recommends brining turkey because no other method does such a good job of...
I got this recipe from another site, but modified it some…
A lovely bird, with a moist, fluffy, perfectly seasoned stuffing. The bacon adds a hint of smoke...
Hildur’s mother, who emigrated from Sweden around the turn of the century, gave this recipe to her...
Another gourmet delight, where the secret is in the sauce. Note it calls for fresh orange juice and...
Most grocers can supply a frozen goose at any time; during the holidays fresh birds are usually ...
The finest possible fare for a harvest or holiday dinner.
An unusual and interesting way of cooking duck.
“One hundred years ago, game was a significant and necessary part of an innkeeper’s larder. The...
This recipe is for two large or three medium-sized pheasants. Lacking pheasants, this interesting...
You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’...
Frank McClelland's Thanksgiving turkeys come straight from the farm; his usual meal preparation...
With a fresh and surprising taste and aroma, this is no ordinary roasted chicken. In the Kitchen:...
Chef Carole Peck of Carole Peck’s Good News Cafe in Woodbury, Connecticut, often cooks her turkey...
Enjoy this free sample recipe from Cooking Fresh from The Old Farmer’s Almanac! (Photo: Becky ...
I got this recipe from my friend Rosey. It is so delicious and adds a zip to ordinary chicken.
Chef Sam Hayward strongly recommends brining turkey because no other method does such a good job of...
Tender breasts of chicken in a creamy sauce spiked with applejack brandy. –Woodstock Inn,...
Meltingly tender chicken morsels with a crispy coating flavored with Parmesan cheese. Very good,...
Go ahead, lick your fingers. These wings are good cold, too–great in a picnic basket. The marinade...
These tasty cutlets are especially popular with children, who love the crunchy coating made with...
We worked in a nice Florida restaurant one winter where this was the most popular item on the menu.
Chicken and noodles blended with a smooth, creamy sauce, and enhanced by the rosemary and Parmesan...
Serve this dish over pasta or rice.
This is an elegant dish for a special occasion. The buttermilk removes the strong taste often found...
An easy way to cook moist, perfect chicken.
I learned to fry chicken from watching my mother who is now deceased.
Here’s a great recipe for outdoor chefs: quick, easy, nutritious, and delicious!
A huge hit! The garlic, lemon, and rosemary flavorings are subtle but delicious, and the end...
Recipe courtesy of Sandra Lee, sandralee.com
For less of a spicy wallop, use half the amount of hot chiles.
Spinach and three cheeses turn ordinary chicken into a mouthwatering masterpiece. This recipe is...

Pages

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box