Poultry Recipes

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Cornish hens, which are lower in fat than large roasting chickens, are an easy and elegant dish for...
“ ‘Emballe is a French word meaning ‘giftwrapped’ or ‘wrapped like a package.’ The filings can be...
Ask your local butcher to debone the duck for you.
Use one 12-inch Dutch oven and 18 briquettes. –International Dutch Oven Society  
Serve on a bed of lettuce leaves or with cantaloupe slices.
This is an old family favorite from a high school friend of my wife’s. She’s descended from a...
Surround the chicken pieces with buttered noodles that have been sprinkled with freshly chopped...
The chicken is baked in an easy-to-make mushroom sauce flavored with tarragon. This makes a...
Spoon over cooked rice, mashed potatoes, or couscous. This even tastes great on top of warmed...
Crispy on the outside, flavorful on the inside, these chicken breasts are great! Serve over rice...
Susan Norlander grew up in Thailand. She is a artist who now farms with her husband and daughters...
First Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac
This is a tasty and quick way to use up all that left over Thanksgiving turkey.
Recipe courtesy of Canyon Ranch.
For those who just can’t get enough turkey and stuffing at the holiday meal, a simple casserole to...
Follow any outdoor winter activities with steaming bowls of this rich, chunky chowder.
It is a family tradition. My Mom made it every holiday that we had turkey. I made it for my...
This is my own turkey stuffing recipe.
Recipe courtesy of Sandra Lee, sandralee.com
This recipe makes a basic soft taco, but add or subtract as you see fit–maybe you like avocados,...
Ever find yourself with a house full of guests after a holiday? This casserole of turkey, mushrooms...
Use 1 White Castle burger per lb of turkey.
Mr. Wettach’s son-in-law, Ted Williams of baseball fame, supplies the family kitchen with a wide...
We loved this extravagant combination of wild rice, mushrooms, turkey, and almonds. A very special...
This recipe has been in my family for more than 25 years. I love it because it is easy, delicious...

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