Poultry Recipes

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Make this casserole your Tuesday dinner treat when American Idol starts running again soon! But I...
A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
This is a simple yummy chicken dish with a bit of flair.
The lemon juice and yogurt give this Greek chicken soup a deliciously fresh taste.
Cure your own bacon or use good commercial bacon such as Niman Ranch or Nueske’s. If you have it,...
This Bagged Roast Turkey recipe won second prize in The 1989 Old Farmer's Almanac Recipe Contest....
This is a delicate, yet easy recipe, even my daughter has no problem with doing.
Magnificent! Both the duck and sauce can be made in advance. The final glazing is best done about...
“This dish is fail proof,” says Steven Raichlen. “It always comes out great…. The steaming beer...
I love making turkey this way. It is the best, very moist turkey.
Low calorie, low cholesterol, and delicate flavor. –Hanover Inn, Hanover, New Hampshire
This recipe comes from Kevin Long, executive chef at Tosca in Hingham, Massachusetts. One of the...
I like this recipe because it is so easy to prepare and very good.
Chef Rob Evans of Hugo’s in Portland, Maine, says that although he doesn’t manipulate turkey too...
“Serve with plain white rice that has been cooked with 2 or 3 threads of saffron in it, a plainly...
Very simple and very good.
A wonderful, hearty, winter meal from the bounty of summer’s harvest.
This stew used to be made with squirrel meat.
Easily prepared in less than 15 minutes, this dish tastes great – and all the ingredients are...
This recipe was passed down from my father’s family of 12 children. Most of my ancesters had farms...
“This must be prepared the day ahead in order for the flavors to blend properly. It looks elegant,...
The chicken in these cutlets is tender and moist, and its gentle flavor is not challenged by the...
Honorable Mention recipe in the Garden-Fresh Recipe Contest.-Lily Julow, Gainesville, Florida
Make putting this all-time favorite together a snap by purchasing a ready-to-use pie crust. It does...
Clarified butter is butter that has been melted and then strained to remove the milk solids. This...
The garnish of seedless green grapes adds color as well as a complementary flavor. –West Dover Inn...
This is my own dumpling recipe. My husband and children just love them.
Scrumptious! A Greek recipe that was brought to America by the contributor’s father at the turn of...
French comfort food—aromatic, slow-cooked, rich with flavorful, tender meats.
This recipe won second prize in The Old Farmer’s Almanac annual recipe contest. (In this case, the...
Simple and delicious, this dish makes a wonderful summer supper when accompanied by rice pilaf and ...
Don’t boil the mandarin oranges in the sauce; just toss them in at the last minute. –Snowvillage...
Chicken soup has been known to cure everything from the sniffles of a cold to the sniffles from a...
A good grade canned chicken broth may be substituted.
Green peas give this familiar favorite a unique twist.
This recipe arrived via Ellis Island with the contributor’s father, Louis Janus Vici, around the...
A most unusual blend of flavors, and the chunks of plump, tender chicken combined with sweet, crisp...
Chicken breasts wrapped around a sweet-tart filling of cranberries and maple syrup. –Coonamesset...
I found this recipe in an old cookbook and adapted it for the crockpot.
A curry recipe RICH in flavor, which improves with age. Given to me by my friend John.

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