Puddings and Custards Recipes

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Rather than the usual Christmas pudding, serve this moist, prune-filled dessert instead.
Rather than the usual Christmas pudding, serve this moist, prune-filled dessert instead.
A fine party dessert, this is best prepared in the morning and served at room temperature, covered...
This delicious rice dessert is served either warm or cold with fruit, and is especially good with...
A light dessert, suitable for luncheon or after a heavy meal.
Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians...
Serve with a salad for a complete meal.
Although this must be made well ahead of time, it only takes 5 minutes to prepare! –Sycamore Inn,...
It’s great to keep these ingredients on hand for unexpected company.
This is a lovely, light – not too disastrous to the waistline – dessert. Try the different gelatin...
Use as a filling for small tarts or any white layer cake. When you feel you deserve a special treat...
An English classic. If there’s such a thing as leftover cake, this is what you make with it.
Really light – just right to top off a heavy meal.
Maple adds a wonderful dimension to this already-delicious dessert, made even richer by the...
Truly a chocolate delight! It keeps very well in the freezer for up to 1 month if properly covered...
An old-fashioned treat adorned with whipped cream and maple syrup. –Old Town Farm Lodge, Gassetts...
A pretty, pale-green dessert to serve in long-stemmed or parfait glasses. –Indian Shutters Inn,...
Fresh chili peppers and cilantro lend lively flavor to this cheese and egg custard. Serve with...
A recipe from the kitchen of Gerhard Schmid, proprietor of Gateways Inn in Lenox, Massachusetts....
This is a recipe from the Highlands of Scotland and often used as dessert in many of the...
“This is a typical New England dessert, which is quite popular with diners at Avon Old Farms Inn....
A New England favorite. Serve warm with cream, or with vanilla or coffee ice cream.
In the U.S., it wasn’t until 1863 that President Lincoln proclaimed Thanksgiving a national holiday...
This (slightly) unorthodox version of the old favorite version has a long history of success....
Offer this traditional dessert as an alternative to pies—or along with them.
It wasn’t until 1863 that President Lincoln proclaimed Thanksgiving a national holiday, urged by...
A somewhat lighter contemporary version of the old favorite.
A somewhat lighter contemporary version of the old favorite.
“This recipe nearly always brings back memories to our male diners of the bread pudding that ‘...
Julia Child directed the preparation of this eggy, golden pudding a couple of summers ago at the...
Tangy, sweet, and cold! The perfect treat on a hot summer’s eve. –The Monadnock Inn, Jaffrey...
This rich mousse from Boston’s Le Bocage restaurant is very tart and oh, so good!
After you make this, you’ll find a thick liquid on the bottom which makes a great sauce.
Delicious… rich… tart … creamy… and easy to make! If you prefer things a little less rich, you can...
A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.
In this vibrant yet cozy dessert, the batter separates into two layers: one like a thick pudding...
“This recipe was sent to us by our daughter Lisa, from California. It is so easy and foolproof and...
This custard gets its velvety texture by being baked in a bain-marie–a shallow hot-water bath–for...
Smoked paprika adds depth to this easy fresh summer corn pudding. For a little heat, sprinkle a...
Adapted from winter 2007 issue of The Maine Event, the Maine Diner newsletter; this recipe was...
A must for this recipe is pure maple syrup.
I found the inspiration for this recipe in The New England Yankee Cookbook, published in 1939. I...
Quote from a professional dessert-lover: “If I had to live with just one dessert, this is the one...
Fashions in mousse change as surely as fashions in skirts. Even timid chefs turned out bowl after...
This pleasant dessert cooks itself while you are eating dinner and makes a light but warm...
Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a...
If the words “custard” and “caramel” sound intimidating, fear not: This creamy custard is as easy...
Recipe by Cynthia Hilton
The wonderful Red Velvet Cupcakes with Cream Cheese frosting are not only delicious! but the deep...
This recipe was a favorite of Bertha Robb’s mother-in-law, Christine, who had a spoonful of maple...
This is my dad’s mother’s recipe. She always made it around Thanksgiving and Christmas. It is a...
This classic savory pudding makes a great vegetarian main dish or a wonderful accompaniment to lamb...

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