Puddings and Custards Recipes

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This recipe comes from on my mother-in-law’s family. Past down for generations.
Warm your heart with memories while enjoying this classic bread pudding.
Don’t confuse this with any other rice pudding you ever had. This old English recipe is rich and...
An old-time favorite that can be served hot or cold.
This was the winner of our “Overnight Bed & Breakfast” recipe contest.
A change of pace from the traditional recipe.
This was given to me by a friend back in 1959. If you like tart desserts rather than super-sweet...
An ordinary pudding made very special by the addition of orange-flavored liqueur and zest – and...
This can also be made with sliced peaches instead of apples, so use whichever fruit is in season...
It is important to add flavorings to Pastry Cream while it is still warm. If you plan to make both...
Prepare 1 to 2 days in advance. If you don’t have a charlotte mold, use a 1-½-quart souffle dish....
Follow a substantial meat with this light and refreshing dessert, which should be made at least a...
This is the way to make a true Peach Melba – with fresh fruit.
I put this recipe together myself and tryed it and really liked it, friends liked it as well.
Especially appealing in the summer. When Charlie competed in the Professional Pineapple Cooking...
The hardest part of this simple dessert is waiting to eat it.
Make bread crumbs by whirling firm white bread in a blender or by grating it on a coarse grater.
French vanilla ice cream topped with poached pears, sprinkled with toasted almonds, and draped with...
Dorothy’s grandchildren love this old-fashioned pudding. It can be made in a flash, but should be...
Serve this with a topping of whipped cream or foamy sauce.
A classic French dessert to add to your repertoire. This one is really quite easy to make.
Yankee lifestyle editor Amy Traverso got this recipe from her grandmother, Rose, who served it...
This is a rich-tasting, easy version of the classic French dessert. It’s quick enough to make any...
This tastes as luscious as it looks.
“We have quite a large rhubarb patch and are always trying out different recipes. This one was...
This makes a fine dessert or tasty accompaniment to roast beef.
This unique pudding is guaranteed to draw raves from rhubarb lovers.
A lovely, light pie reminiscent, in one tasters opinion, of Bailey’s Irish Cream. Any extra filling...
A luscious, cool, and creamy almond-flavored dessert that takes only minutes to prepare, but does...
From The Combes Family Inn, Ludlow, VT
If you feel as if your holiday wouldn’t be right without a steamed pudding, try this easy version,...
This is definitely one of my favourites! Serve as either individual desserts or enjoy a slice with...
Make this for an impressive grand finale. –Mountain View Inn, Norfolk, Connecticut
Make this recipe a day ahead to allow for proper chilling.
A dish to be served with ham.
When you pour hot cider and maple syrup on top of the cake batter, it looks awful, but they sink...
Create a sensational presentation by serving this trifle-inspired dessert in individual wineglasses...
Very rich – and it makes its own sauce.
This pudding is something between a cheese souffle and a Welsh Rabbit, but is much easier to...
Double recipe if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.
If you can’t find wild berries for this recipe, substitute fresh local berries.
The classic accompaniment to roast beef.

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