Quickbreads, Coffee Cakes Recipes

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What can improve on a classic blueberry muffin? A little heft from rolled oats and a decadent...
These little cakes are enriched with whole grains and sweet carrots and raisins, but have a lighter...
Delicate pancakes with a nice nutty flavor. -The Victorian, Edgartown, Massachusetts
“Breezemere Granola is kept in a large glass jar in the dining room at breakfast time. It is so...
My grandmother’s recipe. Very basic but moist and very good, especially if sliced and buttered or...
Pancakes always taste better if you’re still in your pajamas—really. In the summertime, you can add...
If you want to overwhelm your guests at breakfast some morning, just casually ask them: “What kind...
“This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized...
A tasty, moist bread that will keep well for several weeks if refrigerated.
If bulgur and soy milk (found in any health food store) are not usually in your kitchen cupboard,...
These nicely textured muffins are easy to prepare. At the Chases’, they are frequently served with...
Tasty and easy to make, these go well with chili, soups, and stews. The Village House, Jackson, New...
My grandmother, Ardena Currier, made these for special occasions. You may need to use a slotted...
Lovely version of an old favorite. Tastes best served warm. Decorate with whole candied cherries,...
Apples and spice and everything nice – that’s what these pancakes are made of. – Silas Griffith...
Sure to lure even the sleepiest heads out of bed in the morning. –Colby Hill Inn, Henniker, New ...
“We like to serve this warm for that freshly baked taste. Pineapple chunks and raisins also taste...
I cannot remember where I picked up this recipe, but I tried it first in 1998, and have used it...
A moist, chewy corn bread, excellent split and toasted the next day.
Brown sugar gives these muffins a special flavor. Serve them with honey, and try them with chili or...
“These light, tender pancakes are always a hit and are our number one recipe request.” -The...
You’d never know from the taste that this delicious bread is low in fat. From the Birch Ridge Inn...
A moist, dense loaf that can be served with breakfast, lunch, or dinner or as a snack any time of...
The only people who don’t like these muffins are those who don’t like cranberries.
Good with breakfast, lunch, or dinner.
Kids and adults both love this – be prepared for lots of requests for the recipe! Serve it with...
The lime juice and ginger make this batter smell delicious, and the end result is a very good, very...
Traditionally, scones are made with currants or raisins. We’ve found that dried cranberries are a...
This is the kind of recipe you’ll make again and again because it is so easy and so good. Dried...
With a little advance planning to let the dough rise, crumpets are as easy to make as pancakes, but...
“These golden brown scones, studded with currants, are tender and just crumbly enough. Any...

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