Quickbreads, Coffee Cakes Recipes

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My dad got this recipe from the newspaper years ago. It’s the only fruit cake I’ve ever liked. It...
A nice taste and color contrast for this dinner party’s bread basket. May also be made into two...
Dorothy Dillon, lndio, California—National Date Festival, Indio, California
This is a dense and very sweet flavored banana bread. Made best with very very ripe bananas.
Serve these quick and tasty snacks hot from the oven or cooled to room temperature. Store leftovers...
Celebrate a holiday with this breakfast recipe, an old standby from Nellie Reed of Owls Head, Maine...
This cake is delicious the first day, but absolutely wonderful on the second or third day–it lasts...
Also known as “egg in a nest,” “eye of Egypt,” and “one-eyed pirate,” this is easy to make, fun to...
A fine-textured bread, with tantalizing hints of cardamom and orange peel.
At the beloved Firehouse Bakery in Norridgewock, Maine, these sweet-tart muffins always drew a...
“I baste the rolls with ice water after about ten minutes in the oven – it scares them to death,...
Feeling rushed in the morning? Well, no, this isn’t a breakfast pastry like the other recipes in...
Light moist muffins with a surprise in the center.
A Pennsylvania Dutch favorite contributed by a Yankee reader.
Delightful for breakfast, lunch, or a light supper. -Greenville Inn, Greenville, Maine.
A good, basic gingerbread. The recipe makes a lot, but can be halved and baked in an 8- or 9-inch...
The combination of winter squash, molasses, and raisins creates a hearty treat with a terrific...
Try these freshly made with your morning coffee. A great way to start the day.
A popular contribution to church suppers and other potlucks, this is also a special treat for a...
Along with a pig roast with all the fixin’s, Grandma DuRussel’s coffee cake was a big hit at a...
An easy and delicious cake that tastes like a blueberry muffin.
Use fresh, wild blueberries for the best flavor in these light, sweet muffins. Big, juicy berries...
From the Harborside House, Marblehead, Massachusetts
These were a Hartwell Farm trademark. The chicken fat may have been the secret, but you can use...
A good stick-to-the-ribs doughnut, frosted with maple cream. The spices can be increased, if a...
Lovely and light. If there are any leftover pancakes, freeze them, as Helen does, after they are...
Gem is an old-fashioned word for muffin. This recipe doubles well, but it works best in miniature...
I make this bread for my husband to take into hunting camp every year. The guys eat a loaf every...
From the Candlelite Inn, Bradford, NH
This came out of the Holy Ghost Church Cookbook in Tiverton, Rhode Island. It’s not St. Patrick’s...
Here is my mother-in-law’s recipe for using up leftover tea and making a delicious brack without ...
Who can ever have enough recipes for zucchini? This one is easy, delicious, and highly recommended.
My nephew James and I make these together, and we’ve found that they taste much better if you...
Simple and sweet, this should be served soon after it is made; it does not keep particularly well...
An alternative to baking the batter is to spoon silver-dollar-size cakes onto a hot greased...
Kate offers these tasty doughnuts with maple syrup for dunking. She always uses sour milk or...
“We need to teach our children about gardening—it’s essential,” says Kin Schilling, who runs the...

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