Quickbreads, Coffee Cakes Recipes

Share: 

Search our Recipe Database

A nice, moist bread, which keeps well in the refrigerator. Do not wrap until completely cooled.
These airy pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon. –...
They’re light and fluffy with a bright tartness. Don’t let the speed and ease of this recipe fool...
Shredded fresh zucchini doesn’t alter the flavor of these lemony muffins, but it does give them a...
These uniquely flavored muffins are good two ways – hot fresh from the oven and leftover, toasted.
Bread and filling all in one, these biscuits are delicious warm from the oven or packed with a...
Not at all mundane muffins - these are sweet and spicy with plump morsels of mandarin orange and a...
One of the best-tasting muffins around, these will complement any meal and are destined to become a...
This healthful granola is great with yogurt or eaten straight out of the container!
High, crusty, popover-like muffins that are elevated to the sublime by being drenched in maple...
Helen refrigerates leftover muffin batter and can make fresh “from-scratch” muffins for snacks or...
Sue Rusten developed this tasty recipe. With a shiny crust and a tender crumbly inside, these are...
From The Black Locust Inn, Waterbury Center, VT
These muffins are guaranteed to brighten up even the gloomiest New England morning.
These muffins have a great flavor and texture, and they are low in cholesterol, too! Robin Giordano...
High-energy food, one of these muffins will get you off to a good start in the morning or give you...
I learned to make this recipe as a child. The original recipe came directly from Ireland. It is a...
We have a sentimental attachment for these muffins. They were the first we ever made after we went...
Kids love these sweet treats, which are ideal for packing into school lunches and carrying on...
These cozy pastries are a favorite morning treat at the Village Green Inn in Falmouth, ...
These muffins have the crispest crust when baked in old-fashioned cast-iron muffin pans, but they’...
A quick, easy version of the famous Parker House Roll.
“Our guests can never get enough of these! Allowing two muffins per person, we are lucky if there...
A very old recipe that’s come into its own in recent years due to the growing interest in fiber ...
These teatime treats are a standard offering at the Governor’s Inn in Ludlow, Vermont. Deedy Marble...
“We make double and triple batches of these, alternating the filling with cinnamon-sugar mixture,...
“Here at Churchill House, we use wild local blueberries. They are small and tender, giving this...
Absolutely delicious just the way it is, but for a variation, place a layer of Granny Smith apple...

Pages

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!