Quickbreads, Coffee Cakes Recipes

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Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury...
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond...
Attractive and easy, this will be well received by kids as well as adults.  
This is a family recipe. They are very light and not too sweet. Enjoy!
This recipe comes courtesy of The Old Farmer's Almanac Garden-Fresh Cookbook.
These muffins are moist, tasty, and aromatic, and don’t need butter or cream cheese. Children...
“We cut this into 9 squares and serve it hot for our complimentary breakfast.” Takes less than 10...
This is a wonderful snack based on a very old recipe for hot-water ginger bread. The chopped...
These are delicious with warm maple syrup and sausages.
“Over the years, our afternoon tea at the Jefferson Inn has grown in popularity. We offer numerous...
A pleasant change of pace, especially attractive if baked in mini bundt pans. This bread freezes...
Tastes better a day or two after it is made; lovely as toast or as an afternoon tea cake.
A colorful loaf with a crisp crust. Serve plain, or with butter and cream cheese.
Moist and rich but only subtly sweet, these scones are pretty as a picture. – The Maine Stay,...
Start this recipe at least 2-½ hours prior to serving. Cool at least 30 minutes before slicing....
Alice Perron, of Bien Fait Fruitcakes in Greensboro, Vermont, is no mean cook, but she defers to...
From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. “My mother was always...
Who says muffins have to be sweet? Inspired by the savory scones that have become ubi­quitous in...
This is excellent for special breakfasts or brunch, although it has become an everyday favorite in...
Cornmeal in this light-brown bread gives it an unusual “crunch.” Sereve cold with cream cheese.
Serve in small bowls or rolled up in thin pancakes.
It’s hard to beat this bread for rich banana flavor. Tammy Reiss, Moore, Oklahoma—Oklahoma State...
These have a nice firm texture that allows them to be served warm and spread with butter without...
For a pleasant alternative to white bread, try honey whole wheat or raisin bran bread. – Inn on...
Crisp and golden outside, soft inside, these are fantastic for breakfast. Serve warm, drizzled with...
Mildly sweet with an appealingly different texture. Vary the berry to find your favorite flavor. –...
This blueberry muffin recipe is especially wonderful if you've picked wild blueberries!
“These are one of our most often requested recipes. The biscuits aren’t difficult to make, but they...
Recipe is from David Lee (from the King Arthur Baking Circle) who in now deceased. Best biscuit...
This recipe won the blue ribbon at the North Waterford World’s Fair Biscuit Bake-Off in 1994.
In Colonial New England, it was said that a woman who made this cake could find herself a man, thus...
This was something my mom made when I was a kid. I got the recipe from a friend on myspace and...
Recipe for two people, easy and good for you. Good for breakfast, snack or dessert.
“I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren’t...
“This recipe is a special favorite with our guests and is requested over and over.” Alternate...
Another simple-to-prepare Ruth Baird specialty, with a light texture and berries that stay in place...

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