Salads Recipes

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Maple syrup gives this easy tangy slaw a slightly sweet lift.
Calendula petals are edible, their flavor described by some as peppery or spicy. They are often...
A colorful, sweet salad that can be served either hot or cold. It gets better the longer it...
I got this recipe from my grandmother and everyone always requests it. This is the perfect...
Low in calories, high in nourishment – make it now, serve it later. Most attractive to look at and...
Can also be served as a spread.
Very New England. Has everything a salad should have – including lots of eye-appeal.
Especially good with turkey; because of its lovely color, particularly appropriate at Christmas ...
This colorful salad simply sparkles on a buffet table!
Unmold onto a bed of lettuce leaves, and swirl a dressing of half mayonnaise and half sour cream...
A tangy, colorful salad which is a traditional Thanksgiving dish of the Phifer family.
This colorful salad could become a new Thanksgiving tradition, but don’t save it for once a year –...
“Traditional Japanese teriyakis have soy sauce, spice, acid, and sweetness,” Ming Tsai says. “Here...
An ideal summer luncheon dish with slices of cold meat.
Mrs. Griswold Frelinghuysen of Woodstock, Vermont, perfected this appetizing summer dish.
This recipe is courtesy of The Old Farmer's Almanac Comfort Food cookbook. Click here for more...
This recipe works as a salad on its own or as a filling for a wrap sandwich.
The horseradish makes this a perfect accompaniment for roast beef or ham.
The crowds are guaranteed to flock to this deliciously different pasta salad made with turkey,...
Alive with zesty flavor, this vegetable combination goes well with cold smoked turkey or veal pâté.
For a refreshing treat on your next summer outing, pack salad and dressing separately in the cooler...
I got this recipe years ago. You can supplement No-Fat or Low-Fat Mayonnaise. I always use Hellman’...
Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
Family and friends really like this flavorful variation of slaw I make with Vidalia or Texas Sweet...
Almost everybody seems to like this one.
I found this recipe many years ago in a magazine. My friend’s mom who hates potato salad ate some...
Why buy a salad dressing mix or a prepared dressing when such a good one is so easy to maker
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
A classic salad that originated in California Wasn’t there a movie called “Green Goddess”r
Just up the road from Yankee's  New Hampshire offices, the folks at the Harrisville General Store...
I got this recipe years ago from a newspaper and have taken it to group events numerous times...
When Olive Weybright Corbett was a teenager in the 1920s, she often stayed overnight with her...
Halloumi, a salty, almost meaty Greek sheep's-milk cheese, is remarkable not only for its rich...

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