Salads Recipes

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This simple, beautiful recipe comes from Rose Willett of Fiddlehead Farm on Martha’s Vineyard....
This easy, no-added-fat summer salad plays the nutty flavor of toasted sunflower seeds against...
Celery, nuts, and bread cubes give this an appealing texture.
For those who prefer their potato salad warm, this is a wonderful choice on a buffet table.
Easy, very quick, and a tasty way to use up leftover Thanksgiving turkey. Works with chicken, too....
Born and raised in an Italian household, I cook Italian 90 percent of the time. Of all the pasta...
We loved this refreshingly different pasta salad made with vermicelli instead of the usual shells...
Janie may call this easy-to-prepare dish a salad, but we say it is sweet enough to be served as a...
Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set...
This mousse is particularly good served with the fresh fruits of summer and mixed greens from the...
A main-course luncheon dish.
Kale doesn’t mind the cold, providing nutritious greens throughout the winter season.
Serve this delicious yogurt-dressed vegetable combo as a salad or a mouth-cooling condiment with...
A refreshing and nutritious salad of spring vegetables.
Here’s a delicious, simple way to make use of all the green beans in your garden. The tart lemon...
One of the most famous lentil meals in history was a pottage Jacob served to his starving brother...
Crabmeat Salad and Shrimp Salad may be made by the same rule, substituting crab or shrimp for the...
This salad is a surprise because the butter sauce is served warm. –The Victorian, Whitinsville, ...
A good dressing for the not-so-slim. But non-dieters like it, too.
An attractive summer dish to serve at a cookout or take on a picnic.
A tongue-tingling way to enjoy lima beans. Serve them on a bed of lettuce surrounded by cucumber...
For an extra-special effect, steam and marinate the vegetables separately and arrange them...
A colorful dish that’s easy to prepare and always welcome at a potluck or hot-weather picnic. It’s...
Here’s a delightful twist on the familiar spinach salad. It’s made with a nonfat tomato-based...
This is a fresh, healthy, year-round addition to a good meal or is a wonderful vegetarian meal by ...
“Middle Eastern” or “Israeli” large-grain couscous is about the size of tapioca pearls and is...
Medley Salad Ingredients Salad Vegetables & Herbs (washed & chopped thin) - 1 cup each...
This salad is almost too beautiful to eat.
A tangy salad that could also serve as an appetizer. –The Rutledge Inn, Fairlee, Vermont
This makes an excellent luncheon dish as is, or you can play with it a bit. Add whatever you like,...
A make-ahead side dish that’s not only tasty but also low in fat and calories. A food processor...
This recipe comes from Mary Connelly Benway, whose mother made it for her brood of 10 children. “My...
This is delicious when served with bread or crackers.
This tangy salad is a traditional favorite for picnics.
Ooh-la-la—we’ve taken this classic bistro favorite and fancied it up a bit (while keeping it easy...
This excellent cole slaw may be varied from time to time by the addition of white grapes, slivered...
One of my niece’s gave me this recipe about 5 years ago. It is loved by all who try it.
This bread, tomato, and cucumber salad is a perfect expression of a summer garden in a bowl.
Eating the bowl your salad comes in adds a Willy Wonka level of fun to this easy, elegant...
WHEN THE AIR is crisp and the leaves begin to turn, leafy greens come into their prime. I like to...
Pale pink and green on gold, this summery special is as pretty as it is delicious. Fast, too, ready...
It would be no exaggeration to say that Italian cooks have prepared every sort of pasta sauce...
Carrots in a sweet-and-sour tomato dressing make a tasty salad that’s easy to prepare. Perfect for...
Tired of the same old slaws and salads? Treat your family and friends to this new twist on an old...
A good dressing for the not-so-slim. But non-dieters like it, too.

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