Salads Recipes

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A good dressing for the not-so-slim. But non-dieters like it, too.
Second place winner in our 1996 Old Farmer's Almanac recipe contest
An excellent treatment of an old favorite.
Add some crusty bread or whole grain crackers and you’ve got a complete meal with this deliciously...
Sandy D’Amato uses an old-school European technique for adding flavor to the potatoes, while...
A good, simple dressing for a tossed salad or coleslaw. For extra zip on a tossed salad, try using...
A curry meal almost begs for the contrast of a cool refreshing dish. This raita serves that need...
The first beets from Randi’s garden are the centerpiece of this earthy and satisfying salad.
Serve this with fried chicken or cold baked ham.
Full of “goodies,” this easy salad does not require dressing. Great for buffets. Do not use fresh...
Sonya's sister, Rita Speranza, is a chef at Wild Oats Natural Marketplace in West Hartford,...
I’ve enjoyed a similar salad at supernova chef Thomas Keller’s New York bakery, Bouchon. The sweet...
Our testers loved this low-fat alternative to the traditional potato salad. Besides being easy to...
If you wish, bulk up this salad with protein such as hard-boiled eggs or a fried eggs on top. Tip: ...
Which greens you use and what you add or omit are optional and can change from day to day, season...
These familiar ingredients are Jacques’ easy take on a classic Caesar salad.
Try this colorful ‘n hearty Root Vegetable Salad. For seven other awesome salads like this one,...
Handy to have on hand when you need to make a dressing in a hurry.
This recipe comes from our editor-in-chief’s wife, Sally.  She wanted to introduce grains into the...
At most parties, the cocktail glasses contain gin or vodka and vermouth–but Lisa likes to fill hers...
A refreshing and attractive luncheon dish. Especially good served with tomato and cucumber slices,...
Out of this world! The green of the peas and fresh herbs combined with the red pimiento make this a...
This attractive salad looks just great when you assemble it in a clear glass bowl. This is a salad...
From: The Recipe Page Newsletter - 9/7/97
Refreshing and satisfying fare with a touch of luxury. Serve it with jellied madrilene for the soup...
I found this recipe on an online site and thought it was a dish I could take to a get-together and...
Colorful, crunchy summertime salad.
Try this Italian twist for a healthy alternative to hot bacon dressing on a spinach salad.
A colorful summer salad that’s full of flavor. Try adapting it to use up whatever is on the pantry...
A nice change for a summer luncheon or buffet table, this ring may be filled with any cold food...
Our favorite salad and our very favorite way to enjoy spinach. But then, we’re partial to the stuff...
A good hearty luncheon salad.
Not your usual spinach salad, but a winning combination of strawberries and spinach tossed with a...
Adapted from Evan Mallett: Black Trumpet, 29 Ceres St., Portsmouth, NH. 603-431-0887;...
In a “German-style” potato salad like this recipe, you use vinaigrette instead of mayonnaise for...
Elsie Maxwell always has a carafe of strawberry vinegar on her counter, ready for action.
Elsie always has a carafe of strawberry vinegar on her counter, ready for action. (For seven other...
Courtesy of Verrill Farm.
This salsa salad earned first place in the 2011 Garden-Fresh Recipe Contest. The editors loved it!...
A gaily colored and slightly sweet-sour summer salad.
Thinly sliced summer squash, served raw, lends sweetness to a lemony salad studded with toasted...
A colorful and intriguing salad combination.
The ladies of Gilsum, New Hampshire, know how to cook for a crowd. They tell us this salad is a...
Refreshingly spring-like!
Although this keeps well, it is doubtful there will be any left over for very long.

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