Salads Recipes

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Aioli makes an excellent dressing for vegetables as well as seafood. Leslie reminds us that most...
We thought this light, refreshing salad made a terrific accompaniment for pork. Cortland apples...
This salad of arugula and watercress, dressed with a light orange-poppy seed dressing, makes the...
Arugula and radishes team up to create a zesty salad. Serve as a separate course to fully...
With just 3 tablespoons of sesame oil instead of mayonnaise, this is a much healthier take on...
With just 3 tablespoons of sesame oil instead of mayonnaise, this is a much healthier take on...
Rob Evans created this dish using the eggs of young chickens, wild fiddlehead ferns, and dulse –...
Asparagus is a sure sign of spring, and this is a taste of it! This recipe is from the Eats ...
A cool summer salad that looks pretty and tastes terrific.
Tufts of spiky-leaved chicory are a mildly bitter counterpoint to the bland creaminess of sliced ...
Flecked with red and green, and topped with lemon slices, this makes an attractive main-dish salad...
From Jan Duprey, Best Cook in Town, May/June 2008. Jan doesn’t use salt or pepper in this recipe,...
Thin strips of romaine tossed with crisp mung bean sprouts are coated with an Oriental dressing....
Very quick and easy, and a great way to add variety to leftovers.
A colorful salad—the perfect dish for a spring luncheon from Cooking Fresh with The Old Farmer’s...
A piquant variation of the Creamy Tomato Aspic.
This full-bodied dressing is made quickly in the blender.
This simple recipe is delicious as a side dish with pork, beef, or chicken. It can also be served...
A little trouble to make but you can taste the difference.
Top this with sour cream and a sprinkling of dill.
This makes a large salad, important to use 2 bunches of broccoli, not just two heads.
The secret to this recipe is the sorghum in the dressing. Golden, sweet sorghum tastes best, if...
Sweet-tart berries are the perfect foil for rich avocado and creamy, fresh goat cheese. Add soft...
Tiny bits of fresh pineapple add lively contrast to this chilled cabbage salad.
Italian for “squid,” calamari is an oft-forgotten ingredient that actually enjoys a long tradition...
Sweet waffles are the canvas for this light fish salad. The presentation is visually stunning, and...
Total time: 45 minutes; active time: 20 minutes SOME FLAVORS WERE made for each other – cheddar...
My wife, Carolyn, is half Polish, so she really knows her way around a cabbage. We don’t completely...
A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change...
Whether you call them ceci beans, chickpeas, or garbanzos, these beans are tasty and good for you...
Blue cheese in a chicken salad? Well, why not! This tasty combination of flavors makes a delicious...
A light yet satisfying dish: A three-pound bird should yield plenty of meat, while the apple and...
Very pretty and very good in the summer when you’re having guests for lunch.
This was inspired by a little cafe back home in Louisville, KY. Just in time for family reunions...
The Dutch introduced coleslaw to America. Cabbage is the essential ingredient, and the Dutch...
For those who prefer their coleslaw in slightly smaller quantities, here’s a tasty alternative from...

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