Sauces Recipes

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I created this sauce through my many years of commercial cooking. I found that my family really...
A must for this recipe is pure maple syrup.
This spicy, sweet mustard is excellent with smoked meats or in sandwiches. Add a little to...
Maple syrup, hot and ready and inexpensive. You can also use other flavoring for different flavors...
Good on puddings or an unfrosted cake.
Quote from a professional dessert-lover: “If I had to live with just one dessert, this is the one...
This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread...
Mayonnaise is often called the mother of sauces. It is easy to make if you remember to have the...
The sweetness makes it suitable for sauteed chicken breasts or roast duckling, as well as more...
This sauce is very hot and good on all meats and fish.
Creamy Dijon-style mustard emulsifies better than the grainy, whole seed type, so use creamy if you...
This important regional feast requires the freshest softshell clams, native seaweed, corn,...
Chicken base tones down the sweetness. Enjoy this with roast duckling or chicken. –Larchwood Inn,...
Excellent with ham or New England boiled dinner.
Translated, it’s “cheese balls”–like meatballs, but made with Parmesan and Romano cheeses instead....
In Indonesian cooking, a sate means grilled cured meat cooked on skewers.
If you prefer a thicker gravy with your pot roast, here’s a quick recipe.
I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem...
Richard always has at least a little of this versatile sauce in his refrigerator. He not only uses...
Northen New Jersey Is Known For Its Texas Weinners Here Is A Sauce I Know You Will Like
This is another classic sauce from Catalonia, Spain. It is typically served with grilled fish or ...
Anthony “Minit” Militello’s mother brought this recipe to the United States with her when she...
This will give a twist to Hotdogs if you used to eat Fried Hotdogs only…
“When we had a German restaurant we wanted something different in the pork line so we experimented...
Adapted from Chef Matt Jennings, Farmstead, Providence, RI.; farmsteadinc.com
An easy way to make a nice dessert out of a plain piece of cake.
Serve with cold asparagus or artichokes.
My grandmother arrived in Boston in 1888, but in a way she never did leave Italy. She was born at...
This rich, hearty spaghetti sauce, since it specifies canned tomato products, is especially useful...
Make this a day or two ahead and allow plenty of time for it to chill.
Use a gravy boat and ladle to serve this attractive, thick, and fruity sauce.
This is the dessert we choose to make on very special occasions. It’s fabulous and always makes a...
This lively, fresh tomato sauce is wonderful served hot over fettuccine or cheese-filled tortellini...
Very rich – and it makes its own sauce.
This is named after Andy's former barbecue team, the UFO Social Club, which took its name from...
This is one of the easiest recipes you'll ever make. But put it together at least four hours...
Serve with chocolate cake or ice cream. Simply delicious!
Use this sauce with all kinds of white salt-water fish fillets, sole, flounder, sea bass, and...

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