Soups, Stews, Chowders Recipes

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“Some people don’t like evaporated milk, but I think it gives the chowder a little something extra...
By Liz Jackson chef and the owner of Libby’s Bistro in Gorham, New Hampshire. Serve this hearty...
Light but filling. Excellent served with a bean salad and good crusty bread. The broth should have...
Sweet and filling – and well received at the inn during foliage season. Use a tart, flavorful...
Use fresh beets, if possible, in this rosy pink soup.
Wonderful hot or cold. This can be frozen successfully, but do not add the cream until ready to use...
Rich and colorful – a fine start for a sophisticated meal. The saltiness of the chicken stock will...
Equally good served hot or chilled, this soup freezes well if the milk or cream is omitted and...
When you’ve run out of neighbors on whom to foist your summer squash, think soup. Serve it chilled...
This soup is equally good served hot or cold.
Very different, very flavorful, and very good – a big hit even with those who aren’t normally fond...

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