Soups, Stews, Chowders Recipes

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Complete the meal with mashed potatoes and biscuits.
This blend of zucchini, chicken, and cheese makes a subtly flavored luncheon soup - hot or cold.
Hardly an appropriate title in view of today’s prices for ground beef, but this soup was a budget...
Also try fresh zucchini, summer squash, or carrots.
Serve this colorful stew with garlic bread or baking powder biscuits and a grapefruit/avocado salad...
Fix anytime, for any occasion.
For a spicier soup, substitute 1 pound linguica sausage for ham hock and add a half teaspoon cumin ...
Almost any vegetable can be used here. Serve with corn bread.
The contributor obtained this recipe from her husband’s grandmother, Ermelinda Amaral. She in turn...
There are many versions of this dish, which, here, is built in layers.
Make a day ahead, or start it on the morning of the day you plan to serve it, to allow plenty of...
A good winter soup.
Serve this inexpensive soup as a light lunch, or as an appetizer for a multi-course dinner.
Nineteenth-century cookbooks include numerous recipes for potato chowder, undoubtedly developed as...
Chives or dill perks up this chowder.
Follow existing almanac recipe but then add one cup plain Greek yogurt to make it baked potato kale...
A bask soup that sure hits the spot on a chilly day.
Smooth and satisfying.
This wonderful recipe came from my sister-in-law in Indiana. It warms you up on a cold day!!
Serve this tasty alternative to mashed or baked potatoes with meat loaf or roast chicken.
Fresh herbs make a big difference in this stew. Chives or dill may be substituted for lovage.
I got this recipe from a dear friend of mine.
I was craving pumpkin soup and decided to create my own recipe rather than follow someone else’s....
This recipe, by Tessa Bowers, won first prize in The 2010 Old Farmer’s Almanac Pumpkin Recipe ...
Instead of the usual baked or steamed pumpkin for the holidays, serve it as soup.
“Made from potatoes and pumpkin picked fresh from the garden. We serve it as ‘mystery soup’ and let...
An unusual and attractive holiday soup.
An attractive soup for holidays and special occasions; serve with oyster crackers on the side.
For a nice seasonal touch, try serving this hearty soup from a seeded, fresh pumpkin.
Smooth-textured and simple to make.
For a chunky soup, serve without pureeing.
Pozole is usually a slow-cooked braise of pork shoulder, chiles, and hominy, made colorful with a...
Pasta and Bean Soup.
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a...
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a...
Refreshing as a first course or as a dessert.
This popular combination of fresh summer or fall vegetables can be served as a stew. With less...
Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in...
A meal in itself, this chowder should be made a day in advance of serving.
A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities...
Spinach substitutes well for the sorrel in this versatile soup, which can be served hot or chilled...
An excellent recipe that belongs in everyone’s repertoire. Incredibly easy to make. Those who are...
Appealing even to those who think they don’t like spinach.
This recipe, by Lauren Rooney, won honorable mention in The 2009 Old Farmer’s Almanac Recipe ...
A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca e ...
This is a special fall treat at our house. I think you will like it too! Use your harvest from the...
Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn...
This soup won third prize in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac....
This recipe came from my cousin Sally. It is a family favorite and is a much requested recipe from...
Use canned salmon, drained and boned, if fresh is not available.
A tasty way to use up leftover salmon.

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