Soups, Stews, Chowders Recipes

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Use both white and green portions of the scallions.
Use whole bay scallops, or quartered sea scallops.
For a smooth, cold soup, press through a food mill and chill before serving.
A rich, thick soup.
The folks at Emmanuel Church report that they serve this chowder often at “polishing parties” – it’...
Easily assembled in one pot, a chowder makes a fine spring tonic, as good (if not better) the...
Wonderfully delicate curried soup that goes well with a fish or chicken entree. –Aubergine, Camden...
Quick and easy to prepare – and very good, too.
This won first prize in The 2009 Old Farmer’s Almanac Recipe Contest! That year, contestants had to...
Many of Sarah’s foreign recipes were as complicated as something out of Mastering the Art of French...
A low-fat winter chill-chaser.
Third Prize in the 2008 Ethnic Recipe Contest
Our testers absolutely raved about this! Because it can be served either slightly warm or piping...
This literally means “soup of rice”; however, in this soup the liquid is totally absorbed by the...
Madeira contributes a special flavor; add it right before serving.
Sorrel speaks of spring. Then and all summer long, it grows freely as a weed in most New England...
For this delicious, hearty soup you may use either split (yellow) or whole (green) peas. However;...
An exceptional fish and seafood soup, with an herb and white wine broth, and a spoonful of...
A spice bag is useful in making soups and sauces and in cooking meats or stews. Its ingredients...
If you think stew can be “blah” or “boring,” you’ll enjoy this easy, flavorful dish. As one reader...
This recipe, from Roxanne E. Chan of Albany, California, won third prize in The 2001 Old Farmer's...
Accompanied by homemade bread, this full-bodied, sharp-flavored soup makes a complete meal.
A robust and flavorful winter or summer soup. Serve it with cheese and Italian bread for lunch or...
The wonderful aroma of this soup is just the thing to come home to on a cold winter’s day. Not only...
For a smooth soup, puree before serving.
Pass around a bowl of grated Parmesan cheese to sprinkle on top.
Wash spinach in warm, not cold, water to remove the dirt that clings to the leaves.
Serve as a main course with English muffins.
Thick, nutritious, simple, and delicious.
Serve it with a green salad, a chunk of dark bread and red wine, Now that’s a meal!
Make when new potatoes, baby carrots, and tiny tender peas are available.
Here’s a soup to serve in celebration of winter’s end.
Serve with hot pickles and steamed rice.
This individualistic, but easy-to-prepare, soup may not be for everyone. However for those who...
A whimsical name for a delicious, easy-to-make soup. And it really is well named – once all of the...
Serve in small cups to begin a summer meal, or present as a light dessert following a large meal.
Heavenly. The hardest part of this simple soup is waiting to eat it. Allow at least 3 to 4 hours...
This special blend of flavors works as well in soup as it does in pie. For more rhubarb dishes, see...
According to the chefs of Marseilles, France, true bouillabaisse can be found only in their little...
Perfect for a midsummer luncheon on the porch. Serve with a mesclun salad with lemon and olive oil...
A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and ...
A quick and easy one-pot dinner that’s relatively low in fat. For an interesting variation, try...
In New Sweden, Maine, they call this Kol-Soppa och Frikadellar. Whatever you call it, it’s a good...
Red onions have the best flavor for this soup, but yellow onions will also work.
The Shakers prepared chowders as a creative way to use what was fresh and on hand. This basic...
The gingersnaps add spicy sweetness. –The Ram in the Thicket, Wilton, New Hampshire
We love this served with grated cheese and tortilla chips.
Good for gatherings, soup to go, or on a cold day. Freezes well.
I lost my mothers recipe many years ago. Lately I have been longing taste it again before I depart...
A thick and creamy clam chowder, which is actually best served the day after it is made. Reheat in...
I like this recipe because it’s a quick and tasty with that homemade appeal.

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