Soups, Stews, Chowders Recipes

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We love this served with grated cheese and tortilla chips.
Good for gatherings, soup to go, or on a cold day. Freezes well.
I lost my mothers recipe many years ago. Lately I have been longing taste it again before I depart...
A thick and creamy clam chowder, which is actually best served the day after it is made. Reheat in...
I like this recipe because it’s a quick and tasty with that homemade appeal.
I received this from a group I belong to but I made some changes to my taste.
You will always be ready for unexpected company with this spur-of-the-moment soup.
Flavors meld as this soup sits, and it tastes even better the second day. Check out this page for...
Herbs, spices, and wine contribute admirably to this chunky bisque. –Sugar Hill Inn, Franconia,...
An excellent appetizer – not as fussy to prepare as it appears. Could also be garnished with a...
Here’s a good way to use up excess tomatoes from your garden.
Serve this in mugs as a beverage or in small chowder bowls, sprinkled with snipped parsley and...
Fresh parsley complements this tasty, light red soup.
There doesn’t seem to be anything special about this recipe, but all the ingredients come together...
A thick, full-bodied soup with subtle sweetness. Suitable for lunch or fancy dinner. –Snowvillage...
Don’t be surprised by the delicate pink color of this chowder.
Serve as an appetizer for a special meal, or for lunch or supper accompanied by a salad, French...
Serve as a first course, either hot or cold.
Use small, tender eggplants for the best flavor.
Noodles add substance to this spicy soup, but it’s also good without them.
This was served at a friend’s house & we enjoyed it. My wife & I changed some of the...
This came to me as a joke in a sports bar , but it is a good lunch or an afternoon snack . This...
Follow any outdoor winter activities with steaming bowls of this rich, chunky chowder.
A recipe that makes the most of your leftover holiday turkey.
The addition of cream transforms the Turkey and Wild Rice Soup into a more filling meal. The...
This simple soup makes a complete meal.
Serve hot or cold, anytime when turnips are in season.
I have a ton of hot and spicy recipes on my Pepper Joe’s Website. Here is one of my favorites…...
Beef can be substituted for veal in this easy-to-make stew.
Like many other stews, this seems to taste better when reheated the day after it is made.
Serve this aromatic stew with garlic bread and a cucumber salad.
This savory soup will chase away the chill from an autumn evening.
Serve this rich, creamy soup at holiday time, or to make a weekday dinner special.
An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served...
Turnips, squash, and other vegetables can also be used in this meatless chowder.
A great dinner for a wintery night or a light lunch or dinner for those watching their weight....
If mushrooms are not to your liking, they can be omitted; reduce olive oil to 1 tablespoon.
No canned soup by the same name can compare.
This recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I’ve yet to...
Maple syrup brings out the butternut flavor. Want more recipes that turn fresh vegetables and fruit...
Either chicken or turkey stock can be used here. The wine and cheese blend beautifully, the cream...
This classic cold soup of all time was first served at the Ritz Hotel in New York City.
This version calls for celery and a splash of white wine.
I always like to make homemade soups throughout the seasons. I recently created this soup, using...
Originally called green chili – it comes from my daughter-in-law. As it was made with pork and...

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