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Tuesday, March 19, 2024
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Vegetables
Spring Risotto with Scallops and Asparagus
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Carrot Puff
Broccoli Noodle Casserole
Grilled Caponata Wraps With Summer Vegetables
Beet Salad with Beet Greens and Feta
Carrot and Parsnip Tart
Eggplant Fries
Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous
Brussels Sprouts With Sun-Dried Tomatoes
Eggplant Parmesan Roll-Ups
Baked Stuffed Artichokes
Cherry Tomato and Beet Crostini
Radish Slaw
Maple-Orange Glazed Vegetables
Fettuccine with Arugula and Mushrooms
Rutabaga Soup
Penne With Carrots and Asparagus
Rutabaga and Potato Purée
Avocado Ice Cream
Salsa
Zoodles (Zucchini Noodles)
Carrot Casserole
Asian-Style Green Beans
Creamy Broccoli Carrot Salad
Cheesy Potatoes
Carrots with Brown Butter & Thyme
Hasty-Tasty Stuffed Zucchini
Brussels Sprouts With Bacon and Orange
Southwestern Pumpkin Hummus
Carrot Ginger Soup
Sour Cream and Onion Twice Baked Potatoes
Green Pea Walnut Pesto
Turkey-Stuffed Eggplant
Zucchini Mock Crab Cakes
Papa's Sugar Pea and Veggie Medley
Roasted Brussels Sprouts with Shallots & Bacon
Fresh Tomato and Zucchini Au Gratin
Creamed Corn
Beets and Potatoes Au Gratin
Beet Chips
Italian Vegetable Popover Pizza
Balsamic-Glazed Roasted Vegetables
Tomato-Sesame Bagel Galette
Fried Green Tomatoes (Flour)
Savory Summertime Tomato Bread Pudding
Turnip Soufflé
Grilled Eggplant Halves With Parsley
Greek Salad-Style Stuffed Tomatoes
Stuffed Jalapenos
Zucchini Crust Pizza
Roasted Pumpkin Seeds
Green Smoothie
Broccoli and Cheese Twice-Baked Potatoes
Roasted Autumn Vegetables
Roasted Red, White, and Blue Potatoes
Stuffed Acorn Squash
Squash Risotto
Roasted Eggplant
Autumn Garden Soup
Fire-Roasted Tomato and Red Pepper Soup
Fried Dandelion Blossoms
Apple Zucchini Slaw
Sweet Potato Oven Fries With Spicy Crema
Lemon Zucchini Orzo Soup
Savory Sweet Potato Flatbread
Eggplant, Zucchini and Red Pepper Stew
Roasted Strawberry Basil Balsamic Salad
Prosciutto-Wrapped Asparagus
Red Radish Soup
Asparagus Tart
Guacamole
Breaded Fried Zucchini Rounds
Creamy, Crunchy Vegetable Bake
Carrot Cups With Spinach Cream
Potato Foil Packs
Scalloped Potatoes With Ham
Baked Acorn Squash
Classic Succotash
Not-Too-Spicy Veggie and Lentil Chili Recipe
Asparagus Hummus Served With Dukkah-Spiced Pita Chips
Grilled Eggplant
Spinach-Strawberry Salad
Zucchini Sausage Squares
Southern Fried Green Tomatoes
Fresh Basil and Tomato Frittata
Zucchini Souffle
Sweet Potato Soufflé
Baked Zucchini and Summer Squash
Spinach-Stuffed Tomatoes
Spinach Pie
Fresh Tomato and Basil Quiche
Pumpkin Bread
Easy Potato Gratin
Homemade Green Bean Casserole
13-Bean Good-Luck Soup
Carrot-Zucchini Muffins
Grilled Corn on the Cob With Chili-Lime Butter
Zucchini Pancakes
Sauteed Spinach with Shallots and Garlic