Vegetables Recipes

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The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the...
This recipe is simple and delicious, a perfect holiday standard. To save even more time, use...
A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.
Once in a French restaurant, I was served the most exquisite pea soup the world has ever known. Sad...
Few fall ingredient combinations are more delicious than Brussels sprouts, bacon, and something...
This Apple Zucchini Slaw was a winning recipe in our Garden Guide Recipe Contest!  Winner: Barbara...
These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer...
Ah, the elegant artichoke!
This is a family recipe. Very easy, and tastes great. Excellent side dish.
This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.
  A new twist on hummus—a combination of the brilliant green dip and fragrant, earthy spiced pita ...
Asparagus spears cloaked with a rosey-hued sauce may be served as a luncheon dish or an elegant...
Individual servings of Asparagus Mousse look particularly attractive when garnished. Reserve 4...
Just everybody does Asparagus Hollandaise. Asparagus Polonaise is a lot easier and very pleasant...
Fresh asparagus tips have long been a harbinger of spring. In the days before rapid transportation...
Rob Evans created this dish using the eggs of young chickens, wild fiddlehead ferns, and dulse –...
You may serve this fresh spring soup either hot or cold, which makes it a great option for ...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
Serving poached vegetables in vinaigrette sauce is one of the French techniques that Julia Child...
A nice change of pace for asparagus in season. The sauce can be kept warm over hot water while the...
Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin...
Pencil-thin spears of asparagus are cooked until crisp-tender. When lightly chilled, they are...
“The Chinese technique for cooking vegetables is fast, doesn’t waste nutrients, and preserves their...
Our Autumn Garden Soup recipe comes courtesy of Cooking Fresh with The Old Farmer's Almanac.
Everyone has his or her favorite savory autumn dish. This souffle is my mother’s, which she adapted...
Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon...
A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers.
A cool summer salad that looks pretty and tastes terrific.
A light, refreshing dessert. To serve, spoon into stemmed goblets or small glass bowls.
This delightful pâté may be made in a regular loaf pan, but for a more elegant presentation, chill...
Make a meal of this luscious creamy soup, a spinach salad, and French bread.
This quick and easy soup is a perfect prelude to a meal of barbecued chicken or ribs.
Those convenient little packages of baby carrots make a tasty side dish, simmered in cider. The red...
Serve halves in individual bowls, or scoop out cooked squash and mound into single serving bowl.
Fresh herbs and shallot blended with feta cheese make a wonderful filling for the meaty bottom...
This simple method of preparing asparagus requires no fuss and produces asparagus with excellent...
A lot of people prefer these to Boston Baked because they’re not as sweet. Or maybe it’s the rumr
Fennel halves, slowly baked in wine, receive a final flourish of Parmesan cheese and buttered bread...
Served this way, they generally evoke a smile rather than a frown.
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great...
Turban, Hubbard, and Butternut Squash are all traditional.
Chopped fresh mint combined with garlic makes an aromatic stuffing to intersperse between artichoke...
Mushroom caps filled with a savory mixture if chopped salami, prosciutto, cheese, and herbs – ...

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