Vegetables Recipes

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To make this soup even more refined, pass the tomatoes through a food mill to remove the seeds...
Herbs, spices, and wine contribute admirably to this chunky bisque. –Sugar Hill Inn, Franconia,...
An excellent appetizer – not as fussy to prepare as it appears. Could also be garnished with a...
Courtesy of Verrill Farm.
This easy-to-prepare dish adds a festive splash of red and green to your menu and a light touch to...
Don’t be surprised by the delicate pink color of this chowder.
Here’s a favorite summer side dish: a simple tomato casserole that adds a festive splash of red...
This recipe is all about using what is fresh and available.
Recipe courtesy of Sandra Lee, sandralee.com
Enjoy this free sample recipe from Almanac Cooking Fresh! Note: The stuffing used to fill eggplant...
Dress a turnip up like this and you can take it anywhere.
This is a great way to re-introduce a non-lover of brussels sprouts to a very tasty way of serving ...
The colorful combination of red and green cabbage, plus the piquant flavor of horseradish makes...
Use this simple but delicious dish as a dip with pita triangles, as a salad served on lettuce...
Juicy roasted portobello mushrooms make a luxurious sandwich for the vegetarians at your picnic...
This dish can be made with green beans and eggplant, or other garden vegetables in season in any ...
An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served...
Turnips, squash, and other vegetables can also be used in this meatless chowder.
This vegetable curry makes a welcome addition to a many-curry meal but also makes an excellent...
This cooked vegetable salad is adapted from a Russian dish. When served with a hearty soup, it...
Very easy, and very good. The herb stuffing mix adds a nice flavor, and the textures of the...
Great eye appeal – and great taste as well.
The best corn recipe I’ve ever found is this tart from Verrill Farm in Concord, Massachusetts,...
“A truly delightful way to ‘dress up’ an old favorite! The recipe calls for frozen green beans, but...
The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It...
To accompany roast lamb.
To accompany roast lamb.
Shredded white radishes, carrots, and zucchini combine to create a tasty and attractive slaw. Chill...
This spicy dish is a good choice for a night when you need to toss supper together in a hurry....
A country-style mustard sauce flavors this hearty vegetable dish.
Crisp yellow beans receive a lively accent from chopped fresh chives.
Ever made zoodles? They’re a fun way to use zucchini and a healthy, fresh alternative to pasta!  ...
Translation: dried zucchini chips, from the home kitchen of Ciao Italia chef Mary Ann Esposito. “...
An aromatic dish that whets the appetite as it cooks.
A great recipe for zucchini season, when the fresh vegetable abounds. Makes a large loaf, loaded...
As a New Englander suddenly transplanted in Hawaii, I felt welcomed but never “at home.” One day on...
Lose weight the low carb way.
This is a favorite recipe of Mrs. Connie deAngelo, one of the few women regulars on Blackstone...
For a long while Jan has not used sugar or shortening in her French bread; more recently she has...
Enjoy these “mock” zucchini crab cakes alone or in a bun with lettuce and tomato.  This recipe won ...
This recipe works well as zucchini bread, too.
These pancakes are a great way to serve summer’s most abundant vegetable. They go well with most...

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