Vegetables Recipes

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Here’s an all-time favorite adapted from the Moosewood Cookbook. It’s a perfect solution to an...
When you’re faced with a glut of zucchini, turn to this easy recipe that uses squash instead of...
Try this recipe at the end of the summer, when no one wants to look at another zucchini. When you...
Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.
Versatile and hearty, this casserole will claim center stage at any brunch, lunch, or dinner ...
“This is a very ‘forgiving’ recipe and ideal for the busy innkeeper or harried housekeeper. First,...
Wonderful hot or cold. This can be frozen successfully, but do not add the cream until ready to use...
Rich and colorful – a fine start for a sophisticated meal. The saltiness of the chicken stock will...
Equally good served hot or chilled, this soup freezes well if the milk or cream is omitted and...
This soup is equally good served hot or cold.
This cozy dish is large enough to feed a crowd, and a great way to make use of all those extra ...
Serve this as a light lunch or summer supper, accompanied by a green salad, homemade bread, and...
Very different, very flavorful, and very good – a big hit even with those who aren’t normally fond...

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