Vegetables Recipes

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Carrots are usually dull. Here, they take on a sparkling new personality.
Simple ingredients joined in just the right proportions make this a splendid soup – thick and...
If you prefer a thinner consistency, add some chicken stock, tomato juice, water milk, or a...
The yogurt keeps these delightfully moist muffins fresh for days (if you can hold on to them that...
A simple but excellent combination.
A colorful side dish that’s easy to make for a busy dinner. Garnish with parsley.
Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet...
Carrots and dill are a winning combination, but you can substitute tarragon if you prefer. This...
Recipe by executive chef Daniel Chong-Jimenez of The Spa at Norwich Inn. Check out this page for...
From Sugar Less for Life.
A light soup that makes a good appetizer. Served cold, it resembles vichyssoise.
Whether you call them ceci beans, chickpeas, or garbanzos, these beans are tasty and good for you...
Who said celery should always be relegated to the Salad Departmentr
It sounds terrible; it tastes great When you announce what it is, better make up your own ...
Chili Con Queso, which translates to “chili peppers with cheese,” might best be described as a...
Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers...
Large green chilies are stuffed with a cream cheese and walnut puree sparked with cinnamon and...
The buttermilk in this soup gives it a particularly pleasing and tangy flavor.
In some European countries, fruit soups are served as a dessert, but our guests seem to prefer them...
“This is a great favorite with our guests and we serve it during the winter season, too, as it can...
For good health and longevity, C.Y. says you should eat these greens on New Year’s Eve and again...
The Dutch introduced coleslaw to America. Cabbage is the essential ingredient, and the Dutch...
Tasty and incredibly easy – especially if you use a food processor to slice the carrots and a...
A refreshing way to enjoy bean soup.
“On a hot summer’s day there is nothing quite as appealing as a chilled soup made of the freshest...
Zesty green chilies enliven this cold pasta salad made with spaghetti.
For those who prefer their coleslaw in slightly smaller quantities, here’s a tasty alternative from...
Fresh summer corn is best served in the simplest ways. Too many other ingredients and you'll miss...
If using fresh corn, you might want to reduce or omit the sugar altogether; however, canned corn is...
When the first European settlers began experimenting with the “Indian” corn that sustained them,...
This is a recipe I clipped out of the Toronto Star newspaper years ago. I think it’s delicious.
Corned beef seems to be more popular in the United States than it is in its native England and...
Before serving, seat your guests at the table, where it wilt be easier for them to eat and enjoy,...
This, my mother’s cranberry recipe, is mandatory at our Thanksgiving gatherings. I can’t imagine...
Rich in flavor and nutrition.
For once, a vegetable soup that’s not pureed! This one has plenty of flavor and plenty of texture,...
Velvety-smooth texture, delicate broccoli flavor and lovely appearance–ideal dinner-party fare. –...

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