Vegetables Recipes

Share: 

Search our Recipe Database

Trim the Brussels sprouts of any discolored outer leaves and cut an “x” in their bases before...
Enhanced with herbs and cashews, enriched with sour cream, with an appealing texture and attractive...
… in which the lowly carrot proves to be star material.
If you like the flavor of celery, you’ll love this tasty soup!
Jerusalem artichokes are easy to grow; in fact, they can spread vigorously in an untended garden.
“Our special soup always receives favorable comment. It makes a fine accompaniment for a vegetarian...
During testing, our staff proclaimed that these were the most delicious Brussels sprouts they’d...
A useful winter dish.
Caution … this is ridiculously delicious. And easy. And freezes well. And versatile.  
Caution … this dish is ridiculously rich and delicious. And easy. And did we mention it freezes ...
They’re rich and satisfying, yet super-easy and lighter than most “creamed” recipes. Fresh onions...
Sprinkle with chopped parsley just before serving.
A great accompaniment for chicken or turkey.
Mrs. Griswold Frelinghuysen of Woodstock, Vermont, perfected this appetizing summer dish.
The name tells all.
The horseradish makes this a perfect accompaniment for roast beef or ham.
If you have the patience to hollow out cucumbers (use a sharp knife or apple-corer), this will add...
Showcase the color and flavor of fall’s harvest with this easy yet deeply satisifying vegetarian (...
This simple recipe from New Hampshire farmer Tracie Smith is so tasty and warming that it's...
A simple but exotic side dish that enhances the common carrot and is attractive to boot. A real ...
Substitute 2 teaspoons of commercial curry powder in place of the mustard seeds, cumin, coriander,...
Coarsely chopped dandelion greens are simmered in a light pork broth until barely wilted. Fresh...
Freshly grated ginger highlights the zesty flavor of lightly cooked dandelion greens.
“The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We serve...
“At the inn we serve this as a first course with a cucumber garnish and fresh parsley for color.” –...
In 1960 Time magazine noted a new snack that had commandeered the cocktail party circuit: “Rarely...
You won't believe how a simple sauté transforms these green orbs into a “May I have more, please...
This quick and easy-to-prepare potato dish is the perfect choice for the buffet table. It can be...
In my family, we each have a great stuffed pepper recipe. This recipe is a simpler version of my...
From Hallelujah Holiday Recipes
Slices of broiled eggplant are layered with ricotta cheese and a fresh tomato sauce to create a...
Slices of broiled eggplant are layered with ricotta cheese and a fresh tomato sauce to create a...
A stick of cinnamon flavors this engaging combination of eggplant and white cannellini beans. Serve...
A whole, unpeeled eggplant can be baked in the oven and then mashed with garlic and fresh mint to...
A delicate egg batter gives slices of fried eggplant a light, crisp coating. Eggplant Francaise...
My grandmother gave me this recipe from a neighbor who owned a Greek restaurant in upstate New York...
This recipe from The Old Farmer’s Almanac Comfort Food cookbook contains three different cheeses...
Eggplant is so often prepared in combination with other vegetables that its singular flavor is...
A tasty blend of eggplant and yogurt accented by a touch of mint.
These sweet-sour beets have a beautiful bright color and a lovely smooth sauce that doesn’t turn ...
This is a lovely, creamy soup – its warm coral color just right for a cold winter’s day in Maine or...
Make the marinade ahead of time; freeze it and stash it in your cooler to help keep everything else...

Pages

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!