Vegetables Recipes

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I got this recipe from my daughter-in-law. I added my favorite veggies.
Strips of fennel and slices of orange are dressed with a citrusy mustard sauce.
Feathery fennel leaves accent this stunning combination of white fennel slices and roasted red...
Because this soup contains no chicken or beef broth to offer competition, the pure flavors of...
Fettuccine is tossed with chunks of avocado in a light creamy sauce sparked with lemon.
Fiddleheads are steamed until crisp-tender and then tossed with a garlic vinaigrette. When chilled...
Chicken broth, lemon juice, and egg yolks create a silken sauce with zesty flavor - a piquant...
Elegant, easy to prepare, delicious to eat, and low in fat and cholesterol – what more could you...
Generally speaking, canned corn is a drag. But good fresh corn is available for such a short time...
Eggplant, cut into narrow strips, may be cooked in deep fat and then served as you would french-...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
The recipe of her grandmother and mine, Ellen Sybil Barney.
This recipe comes from our Comfort Food cookbook. Get more delicious recipes! Helpful hint:...
Fresh, ripe tomatoes shine in this simple, delicious dish. For added flavor, sprinkle some fresh...
Incredibly easy to make, and it tastes wonderful! The cheese-mayonnaise mixture melts down over the...
Canned tomato soup is one of the great blessings of modem life – beautifully smooth, zesty,...
This vegetable side dish, perfect for a summer supper, is delicious served warm or at room ...
My mother use to fry cabbage and after I grew up I made a main dish out of it. When I take it to...
For a hot hors d' oeuvre, try these yummy blossoms!
My mother made these when I was a boy in the 1930s.
We ate fried green tomatoes as children in the 1930s. They have a special taste all their own. You...
Hot and crisp on the outside, tender and slightly sweet inside, yuca (a.k.a. yucca or cassava)...
A winner! Simple to make, great tasting, and very attractive, too.
Use up an abundance of vegetables from your garden with this soup. The choice of what to include is...
Fresh herbs and vegetables give this versatile soup the best possible flavor.
From Sugar Less for Life cookbook Submitted by Kerry Darden
To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked...
A classic Spanish soup.
Courtesy of Verrill Farm.
The addition of bread to her gazpacho came by circumstance, not design, says Sue: “It started...
A pretty and pleasantly spiced cold soup. Some like to top it with a dollop of sour cream.
Tasty, nutritious, economical and easy to prepare. What more could one askr
For a hardy root vegetable, parsnips have a remarkably tropical flavor, one that goes so...
Serve small portions of this savory cabbage as an accent to wild game or roast pork.
An easy dish that makes potatoes something special and yet goes with everything. Kids love it – and...
If members of your family don’t like eggplant, this unusual soup may change their minds.
Artichokes, marinated in a savory broth, are served chilled or at room temperature. Offer as an...
From my Grandpa who lived in Minnesota.

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