Vegetables Recipes

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Use fresh green beans, but don’t overcook them or they will lose their bright green color.
This is a family favorite.
An easy – and very good – side dish that goes especially well with lamb. It can also be made ahead...
These are marvelous to take along on a picnic. For extra glamour, package them in tiny bundles “...
Green cabbage, sautéed in bacon fat, makes a hearty cold-weather dish that goes well with venison...
A classic salad that originated in California Wasn’t there a movie called “Green Goddess”r
“The nicest vegetables that grow are young peas and little new potatoes … .”
Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish.
Can be served with all cold meats.
From Betty Darden.
Here’s a simple yet delicious way to make use of all the green beans in your garden. The tart lemon...
A tantalizing and elusively flavored soup can be made from greens left over from a salad or culled...
Baby zucchini squash are becoming more popular at summer farmers’ markets, and they make a...
Second Prize winner in the Garden-Fresh Recipe Contest. -Terri Crandall, Gardnerville, NV
Grilled eggplant halves are an attractive and tasty companion for grilled lamb chops or veal ...
This is a simple and very easy recipe for camping or just grilling out. It’s ALWAYS a hit at my...
Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...
Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...
Pure heaven!
Guacamole may be served in the traditional way—that is, as a dip for tortilla chips—but it is also...
from Sugarbusters cookbook
Has a delicate, nutty flavor and a smooth, buttery texture.
You can substitute a number of other vegetables for the broccoli used here to create your own...
Some say this recipe is named for the great university; others, for the town of Harvard,...
This lovely rice pilaf makes a delicious accompaniment to chicken.
Combine your favorite vegetables and herbs (fennel, celery, carrots, thyme, rosemary) – this recipe...
It’s the raisins and the sherry that do it for this dish.
This recipe is adapted from Cooking in Old Creole Days, by Celestine Eustis (Derrydale Press, New...
This puree of garbanzo beans is a great make-ahead dip for any occasion, but it also works well as...
We seem to serve this more during the fall than any other time of year. Harvest influence, probably...
“This is an all-time favorite at Indian Shutters and is always included with our hot buffet dinners...
In this recipe, the “crust” is on top. Find more delicious recipes using vegetables in Cooking...
A savory, tomato-red soup, thick with vegetables and fragrant with herbs, with just a touch of...
Who can ever have enough recipes for zucchini? This one is easy, delicious, and highly recommended.
A thick, hearty, main-dish soup to take the chill off any winter’s day. Serve hot with fresh yeast...
Jeremy Sewall is the chef we turn to for scrumptious seafood at Lineage, his Brookline,...
Julia Child directed the preparation of this eggy, golden pudding a couple of summers ago at the...
It’s true, cranberries are bitter, and traditional recipes use lots of sugar to bring out the fruit...

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