Vegetables Recipes

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A family recipe, this light and airy dish is almost a souffle.
Looking for a way to dress up brussels sproutsr The combination of ginger and walnuts makes a...
This is a great recipe that is not strong, but has a mellow taste
Onion rings from the great American chef Jasper White who knew that cuisine could be elegant but...
This is just such a zestful sandwich as delighted that Yankee President, Calvin Coolidge. It is...
Slow cooking produces a rich onion flavor; the sugar colors onions and broth brown.
A quick, easy, and very good way to prepare sweet potatoes, and you can used canned or fresh...
Crispy and flavorful, these are popular with the whole family – there’s no need to worry about...
Tart grated apple contributes a pleasing flavor and texture to this creamy parsnip soup.
Third Prize winner in the Garden-Fresh Recipe Contest. -Barbara Burge, Los Gatos, CA
Parsnip cakes may be served with almost any meat, but they are particularly delicious with roast ...
Way back in 1938, we ran a story by Louise Crathern Russell called “40 Tested Harvest Recipes.” It...
Puréed parsnips, lightened with whipped egg whites, create a moist, delicate pie filling. Serve...
Shredded raw parsnips are marinated in an orange-and-rum flavored dressing, then blended with sour ...
Fresh peas are butter-steamed with lettuce and green onions, then tossed with prosciutto and pasta...
When tomatoes are in season, consider this impressive-looking, very colorful pasta dish. The recipe...
Pasta and greens make a marvelous combination – a tasty and nutritious change of pace from the...
Chilled pea pods and shrimp combine to create a memorable summer salad. Serve for luncheon or a...
Pea pods simmered in chicken broth and then pureed create a velvety soup with a lively fresh-pea ...
Pea pods stuffed with chilled crabmeat make a refreshingly elegant appetizer.
Sugar Snap pea pods are a plump, round variety of edible pods. They are delicious when lightly...
The moisture released by the shredded lettuce gently steams sweet, young peas.
Dare to be different – try these for breakfast with crisp bacon.
This is more of a marination than a pickling.
Pesto sauce is easy to make, sophisticated, and delicious – great over pasta for a last-minute...
Pickled daikon makes a zesty appetizer or addition to a picnic basket.
While you’re slicing all those onions, be sure to saute some extra and freeze them for your next...
At her award-winning Blue Heron restaurant in Montague, Massachusetts, chef Deborah Snow serves...
We served this Potato and Kale Soup to the Almanac editors and everyone loved it!  The soup is ...
You may know this dish by the name of Potatoes Anna. By any name, these deliciously crisp, golden-...
“Made from potatoes and pumpkin picked fresh from the garden. We serve it as ‘mystery soup’ and let...
An unusual and attractive holiday soup.
Try puréed parsnips in place of mashed turnips at your next Thanksgiving Day dinner.
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center,...
QUINOA (pronounced KEEN-wa) is wheat and gluten free! A complete protein found in the bulk...
Fennel provides a faintly sweet counterpoint to the bitter flavor of radicchio.
Broiling the goat cheese atop a toasted crouton makes this popular salad more manageable to eat....
Broiling the goat cheese atop a toasted crouton makes this popular salad more manageable to eat....
Brilliant red radishes are lightly cooked in a white cream sauce. Serve this sophisticated dish...
This is an easy and delicious treat for guests who want a nibble before a meal. It’s inspired by a...
A curry meal almost begs for the contrast of a cool refreshing dish. This raita serves that need...
Serve these individual casseroles with a tossed green salad and toasted rounds of French bread.

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