Vegetables Recipes

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Serve these individual casseroles with a tossed green salad and toasted rounds of French bread.
Rapini sautéed with garlic and fresh ginger acquires an Oriental flavor. Serve with roast pork or...
Bright green rapini and pink shrimp combine to create this beautiful warm pasta salad. Serve as a...
Looking for a different way to prepare your daily vegetablesr We have a recipe for you: steamed...
This recipe won second place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations...
This vegetable stew makes frequent appearances on Tracie’s table every summer. “When you have a lot...
This popular combination of fresh summer or fall vegetables can be served as a stew. With less...
An excellent dish, particularly useful for a buffet party as it keeps warm for a good time and does...
The classic vegetable mélange known as Ratatouille is at its best when cooked for a relatively...
“We serve this as a side dish or as an appetizer with melted mozzarella cheese on top - and either...
Bruce uses his homemade apple butter as a thickening agent in this crunchy, sweet-sour dish, which...
Spinach substitutes well for the sorrel in this versatile soup, which can be served hot or chilled...
Delicate rounds of white bread are topped with whipped cream cheese and finely chopped red radishes...
Unpeeled red radishes are cooked and then puréed to create a surprisingly mellow soup with a...
An excellent recipe that belongs in everyone’s repertoire. Incredibly easy to make. Those who are...
Lightly cooked slices of rhubarb are spooned atop spinach leaves and veiled with a warm sweet-and-...
This is an easy dish to cook. Left over vegetables can be added to the mixture, and different...
A recipe from the South Beach Diet web site submitted by 3fatchiks.
A classic Italian combination of spring peas and rice, Risi e Bisi is a blend of simple, fresh...
Risotto is a slow-cooked dish made with starchy, short- or medium-grain rice. It’s a perfect...
Risotto is a slow-cooked dish made with starchy, short-grain rice. It’s a perfect example of what...
A marvelously tasty and effortless addition to the main course when you are roasting a joint of...
A simple, stationary hors d’oeuvres or first course to kick off the spring season.
This dish features kale as its “secret” ingredient. Read our blog for tips on how to make this...
Inevitably, some of the leaves come off the sprouts as they roast, and they become delectably...
A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca e ...
From Jan Duprey, Best Cook in Town, May/June 2008. You’ll use this accompaniment in all kinds of...
The key to tasting sea salt’s true nuances is to use it in the simplest of dishes as a “finisher.”...
I’ve enjoyed a similar salad at supernova chef Thomas Keller’s New York bakery, Bouchon. The sweet...
This is essentially a two-ingredient dish, and it is always a hit. If you do have any left over,...
This recipe is one of my all time favorites. I love to roast veggies. This is just one of the...
TAKE-OUT PIZZA might be a midweek dinner staple in your home. But in just about the same time as...
This rich, flavorful soup has a slightly nutty taste and a soft, creamy texture. Note that you...
A wonderful dish.
Steaming hot mugs of this mixture will take the chill off the coldest winter’s day. –Shoreham Inn...
Chunks of rutabaga and apple are simmered together in a spicy broth. Serve as an accompaniment to...
Sweetened with honey, this light, delicate purée is a perfect partner for roast turkey.
Pale orange in color, this custard pie resembles pumpkin pie in appearance. Its flavor, however, is...
Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a winter...
You can make big batches of this fresh salsa every summer, sometimes substituting fresh lemon juice...
This recipe is very similar to Emma Tourangeau’s, except that it has no cloves.

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