Vegetables Recipes

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Adapted from Josh Ziskin: La Morra, 48 Boylston St., Brookline Village, MA. 617-739-0007; lamorra....
Yellow wax beans are sautéed until crisp-tender and tossed with butter-toasted pecans.
This goes very well with almost any dinner you put on the table.
This traditional favorite is perennially popular at potlucks; watch it disappear from the table....
My Grandmother made this. I’ve always loved tomatoes.
Perfect autumn dish. Serve with sliced turkey or ham, Harvard beets, and corn bread. –The Scottish...
A perfect one-pot, family-style meal. To save time, you can substitute canned or frozen peas or...
Vermont’s Shelburne Farms is an education center for people interested in agriculture and...
This is a tasty thing to do with the zucchini so plentiful in the summertime. But a warning: don’t...
Colorful, crunchy summertime salad.
This dish also takes well to the addition of fresh crabmeat, lobster, or shrimp.
Courtesy of Verrill Farm.
This recipe, by Sharon Ricci, won second prize in The 2010 Old Farmer's Almanac Pumpkin Recipe...
For many families, it wouldn't be Thanksgiving without a green-bean casserole flavored with cream...
Small chunks of eggplant and fresh tomatoes combine to form a hearty, full-flavored sauce for...
“Rich with cheese – a meal in itself. Making your own filo dough is an ambitious undertaking but...
This is a recipe I came up with for my wife’s birthday… it was the hit of the party.
Always a favorite. Great for family pot lucks and get togethers.
Recipe courtesy of Sandra Lee, sandralee.com
A robust and flavorful winter or summer soup. Serve it with cheese and Italian bread for lunch or...
I do not like spinach, but I love these because they really don’t taste like spinach.
Means just what it says: delicious. And that’s the truth.
We had this recently at a Church lunch, it was yum! She topped it with raspberry vinaigrette, but...
This can be assembled ahead of time and refrigerated until ready to bake, but allow a little more...
A colorful summer salad that’s full of flavor. Try adapting it to use up whatever is on the pantry...
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon...
Good hot or warm, and even better the next day, this tasty pie goes well with meats or can be...
Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets...
Excellent.
A nice change for a summer luncheon or buffet table, this ring may be filled with any cold food...
This salad, contributed by Donald Bruce White, was served on the old S. S. Princess Louise that...
The only way we know to turn a spinach hater into a spinach lover.
I received this recipe years ago from a friend in Hawaii. It is delicious and great to take to...
Place a mound of the stuffing on a dinner plate, cover with cooked white fish or chicken breasts,...
Not your usual spinach salad, but a winning combination of strawberries and spinach tossed with a...
When tomatoes are ripening fast and furious, stuffing them with a delicious spinach filling makes...
Enjoy this free sample recipe from Almanac Cooking Fresh! (Photo: Becky Luigart-Stayner)

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