Appetizers Recipes

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Make these Central and South American favorites ahead of time and freeze them, or bake them to...
These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds...
“I usually freeze these before baking them. They can go from the freezer into the oven, and that...
This dish uses our Vermont trout and is delicious as a first course or an entree. –Longwood Inn,...
  Super-easy, super-impressive, and super-fast – what more could you ask? We like this recipe’s...
You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream,...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
Sensational for a picnic as well as a cocktail party. –The Governor’s Inn, Ludlow, Vermont
These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.
Inspired by a traditional Finnish recipe, this soup is delicious served either as an appetizer or...
A Swedish dessert soup that’s easy to make and very good. Try serving it over vanilla ice cream, ...
Our tester served this at a small gathering and received rave reviews. If you’re watching fat...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
Similar to the popular Middle Eastern dip called baba ganoush, this should be served with crisp...
Substitute balsamic or other vinegar if you wish. The bread simply disappears when you stir it in.
This is a great recipe for your repertoire. Sweeten the cheese with honey as we do here, or top it...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
Golden brown, flaky-crisp, with a tasty filling, these appetizers are delicious! Filo can be tricky...
When all those green tomatoes make you feel guilty, turn to this quick solution, which also makes a...
This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding...
Has a delicate, nutty flavor and a smooth, buttery texture.
For simplicity’s sake, and to make this very kid-friendly, simply melt the chocolate, then stir in...
Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest.
Halloumi, a salty, almost meaty Greek sheep's-milk cheese, is remarkable not only for its rich...
This tasty spread can be prepared a day in advance and refrigerated. Bring it to room temperature...
Here’s a wonderful recipe for entertaining – easy to make ahead of time and always popular with...
For this simple appetizer recipe, use the best cheese you can buy. I use garlic and chive-flavored...
At its best if refrigerated overnight so flavors meld and sauce thickens a bit. –Windflower Inn,...
This chutney is also wonderful when served with roasted or grilled meats.
This has been modified from several recipies until the perfect combination has been found. It is...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
You should always offer at least one hot canape, and this one isn’t too hard to make.
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
For those who prefer their potato salad warm, this is a wonderful choice on a buffet table.
This dish perfumes the whole house with its rich scent, and it takes very little prep time.
Middle Eastern in origin, this is a creamy mixture of pureed garbanzo beans, sesame seed paste, and...
This Middle Eastern classic is superb with warmed pita pockets cut into triangles. Or serve it as a...
This chickpea dip is so easy. Just make it once and you’ll never forget it!
This puree of garbanzo beans is a great make-ahead dip for any occasion, but it also works well as...
My wife is a vegetarian! When we go out to a party, I make a vegetarian appetizer so she’ll have...
Choose one or several of the foods listed below or think of others to use as the “surprises” in...
We loved this refreshingly different pasta salad made with vermicelli instead of the usual shells...
These uniquely flavored crackers are surprisingly easy to make. One short cut is to roll out the...

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