Appetizers Recipes

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Trial and error on my own. Wanted a recipe that would yield a crunchy outside; soft, moist inside...
This crunchy, salty snack is simple to make and impossible to pass up.
This is a delicious salsa which can be used of accompany most any protein as a main dish as well as...
In 1889, Italy’s Queen Margherita visited Naples, which most people agree is the birthplace of...
A colorful dish that’s easy to prepare and always welcome at a potluck or hot-weather picnic. It’s...
Sweet marjoram’s taste is similar to that of oregano, but sweeter, milder, and slightly balsamic....
Here’s a delightful twist on the familiar spinach salad. It’s made with a nonfat tomato-based...
Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!
A very unusual dish, but it’s not really raw as many people think; enzymes in the lime juice...
This is easy, easy, easy and everyone loves it!
These require a little effort, but they’re worth it. Make in advance and heat up later. Good when...
A make-ahead side dish that’s not only tasty but also low in fat and calories. A food processor...
“The wonderful blendings of color - orange, dark green, and yellow - make this dish as beautiful to...
An Indian soup adopted by the English and imported to Massachusetts by the contributor’s husband....
Fine finger food for a cocktail party. This can be prepared ahead of time and popped under the...
This is a crispy fried dish originally from Karnataka, India.
Submitted by Cindy Sullivan
This is delicious when served with bread or crackers.
Almonds, pecans, or walnuts may be used, and pistachio nuts make a particularly pretty slice. Serve...
Chicken wings just disappear from the table! This recipe is quick, easy to make, and loved by...
People love this stuff! It’s good for parties and snacks. Packaged in a decorative container, Party...
It’s the beer that makes it taste so special. Be sure not to overcook the shrimp or they’ll be ...
Easy to make, keeps welt and tastes delicious.
We love the old-fashioned name of this soup as much as we love the good old-fashioned flavor. It’s...
Carrots in a sweet-and-sour tomato dressing make a tasty salad that’s easy to prepare. Perfect for...
This Pesto Strata recipe won first prize in The 2015 Old Farmer’s Almanac “Dips and Spreads” Recipe...
This twist on a party classic is not only easy to make, but it can be prepared the night before to...
Light little buns with bacon and onion baked inside.
Translated, it’s “cheese balls”–like meatballs, but made with Parmesan and Romano cheeses instead....
The contributor obtained this recipe from her husband’s grandmother, Ermelinda Amaral. She in turn...
An excellent treatment of an old favorite.
A good, simple dressing for a tossed salad or coleslaw. For extra zip on a tossed salad, try using...
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center,...
This is an easy and delicious treat for guests who want a nibble before a meal. It’s inspired by a...
From Jan Duprey, Best Cook in Town, May/June 2008. You’ll use this accompaniment in all kinds of...
Our testers loved this low-fat alternative to the traditional potato salad. Besides being easy to...
This is essentially a two-ingredient dish, and it is always a hit. If you do have any left over,...
From My Little Sister
Every bit as impressive as the Blue Cheese Ball. If you ‘re having a big enough party, serve them ...
Anne Dirksen, Hastings, Minnesota
A delightful snappy tangy salsa!

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