Appetizers Recipes

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In August and September, the popular lower-Manhattan bistro Patio Dining gets weekly deliveries of...
Especially attractive served on a large scallop shell with lemon slice and parsley sprig as garnish...
The folks at Emmanuel Church report that they serve this chowder often at “polishing parties” – it’...
Mushrooms can be stuffed with a variety of ingredients. This recipe combines the rich refined taste...
Go ahead, lick your fingers. These wings are good cold, too–great in a picnic basket. The marinade...
Absolutely addicting and easy!
They have an intriguing, “melt-in-the-mouth” quality that you ‘ll find quite delicious.
Planning a very special dinnerr Try this for openers.
Recipe courtesy of Canyon Ranch.
Sometimes called “beggars’ purses,” we prefer the optimistic “moneybags.” We used shrimp in this...
Few ingredients express their hometown flavors quite like oysters. Just a squeeze of lemon juice or...
Absolutely wonderful! The inn uses hickory bark in its smoker which is an ‘Aqua-Char’ model 4000...
Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the...
Our testers absolutely raved about this! Because it can be served either slightly warm or piping...
This quick, luscious pasta dish makes a wonderful appetizer, but you can double the recipe to...
I do not like spinach, but I love these because they really don’t taste like spinach.
A colorful summer salad that’s full of flavor. Try adapting it to use up whatever is on the pantry...
I received this recipe years ago from a friend in Hawaii. It is delicious and great to take to...
Not your usual spinach salad, but a winning combination of strawberries and spinach tossed with a...
A whimsical name for a delicious, easy-to-make soup. And it really is well named – once all of the...
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and...
“Makes a wonderful summer appetizer. We like to serve this on a glass plate with the horseradish...
This is delicious! Don’t be shy. Try something new!
I found this recipe in a magazine. I find it simple to make and everyone likes it.
I found this recipe in a magazine. Easy to prepare and never any leftovers.
In 1996, Dorothy Dillon entered 100 dishes at the fair, hoping to win enough prize money to buy her...
Spicy stuffed mushrooms are always a party favorite, and these are yummy. But do remember to keep...
Who can resist a stuffed mushroomr Pass a tray of these at your next party and watch them disappear...
Don’t let the number of ingredients discourage you from making this outstanding appetizer. It’s...
Growing up our grandmother would always fix these sandwiches in the summer time with a cold glass...
Thinly sliced summer squash, served raw, lends sweetness to a lemony salad studded with toasted...
Capers packed in salt should be soaked in water for 30 minutes before using. If you’re using sun-...
Original from a super bowl party years ago.
(The surprise comes when you bite into them and find an olive.)
In New Sweden, Maine, they call this Kol-Soppa och Frikadellar. Whatever you call it, it’s a good...
This is a sweet and zesty batter. Hope you will enjoy it as much as we do!
This recipe won third place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations...
Another good change-of-pace hors d’oeuvre – and an easy one to prepare. The mint reveals its...
Not your typical tabouli salad, this is chunkier than most and full of luscious tomatoes. It’s a...
This old recipe for head cheese makes an excellent spread for sandwiches or crackers.
My second mother made this for my wedding 10 years ago. It was a BIG hit, we have used it many...
Susan Norlander grew up in Thailand. She is a artist who now farms with her husband and daughters...
“Our Inn’s Special is served as an appetizer. It may also be used as a dinner entree over rice or...
This appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981.
A milder cheese works just as well in this versatile dish, which can be served as an hors d’oeuvre...
An excellent appetizer – not as fussy to prepare as it appears. Could also be garnished with a...

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