Appetizers Recipes

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Not your typical tabouli salad, this is chunkier than most and full of luscious tomatoes. It’s a...
This old recipe for head cheese makes an excellent spread for sandwiches or crackers.
My second mother made this for my wedding 10 years ago. It was a BIG hit, we have used it many...
We love this recipe from Susan Norlander who says the following Thai Chicken Wings recipe can be...
“Our Inn’s Special is served as an appetizer. It may also be used as a dinner entree over rice or...
This appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981.
A milder cheese works just as well in this versatile dish, which can be served as an hors d’oeuvre...
An excellent appetizer – not as fussy to prepare as it appears. Could also be garnished with a...
The tuna makes it inexpensive, and the vermouth makes it fancy.
Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in...
This tasty hors d’oeuvre and sandwich spread has its origins in northern Italy. If you like you may...
Recipe is from saltine cracker box
There’s not much you could put in buttered phyllo that wouldn’t taste terrific, and this easy...
An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served...
Similar to hummus, this party favorite gets a flavor boost from toasted walnuts and aromatic ...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
The small size of Calimyrna figs makes them perfect for serving. If you can only find larger figs,...
Translation: dried zucchini chips, from the home kitchen of Ciao Italia chef Mary Ann Esposito. “...
Lose weight the low carb way.
Enjoy these “mock” zucchini crab cakes alone or in a bun with lettuce and tomato.  This recipe won ...
Very different, very flavorful, and very good – a big hit even with those who aren’t normally fond...

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