Appetizers Recipes

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The tuna makes it inexpensive, and the vermouth makes it fancy.
Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in...
This tasty hors d’oeuvre and sandwich spread has its origins in northern Italy. If you like you may...
Recipe is from saltine cracker box
There’s not much you could put in buttered phyllo that wouldn’t taste terrific, and this easy...
An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served...
Similar to hummus, this party favorite gets a flavor boost from toasted walnuts and aromatic ...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
The small size of Calimyrna figs makes them perfect for serving. If you can only find larger figs,...
Translation: dried zucchini chips, from the home kitchen of Ciao Italia chef Mary Ann Esposito. “...
Lose weight the low carb way.
Enjoy these “mock” zucchini crab cakes alone or in a bun with lettuce and tomato.  This recipe won ...
Very different, very flavorful, and very good – a big hit even with those who aren’t normally fond...

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