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This recipe comes from my grandfather in Minnesota who used to make the best breads I’ve ever ...
Brown bread is the traditional accompaniment to baked beans, a true New England favorite. This loaf...
Here is another of Mary Frances Scheetz’s blue ribbon winners.—Mary Frances Scheetz, Fort Myers,...
In every way an excellent bread - plain or toasted. Moist, fine-textured, and nutritious. Hill Farm...
Mmmm … the herbs give these popovers wonderful flavor!  Serve warm with whipped butter. Find this...
Sue Thomas, Indianapolis, Indiana—Indiana State Fair, Indianapolis, Indiana
The cook won “Best of Show” for this recipe, which the judges said looked as good as it tasted....
Very simple recipe to cook this very old cornbread item. Just like my granny made, Hope you like it...
The caraway seeds and sugar in this bread are a surprisingly delightful combination. Melissa...
No need for a leprechaun’s help. This recipe turns to science: baking soda and baking powder, for a...
Golden in color, chewy in texture and chockful of raisins, this is great toasted for breakfast or...
“We serve this bread warm with dinner. Wrapped in foil, it may be reheated at 375 degrees for 10...
A no-knead yeast bread that makes a huge round loaf. For variety, use part whole-wheat flour or...
An old-time recipe for putting jam into bread. You can use jelly or marmalade as well.
Baked in a Bundt pan, this has a fancy presentation and could be served for dessert. Stella Maris...
Lemony and lovely, these rich scones are a welcome addition to any holiday breakfast or brunch.
Not at all mundane muffins - these are sweet and spicy with plump morsels of mandarin orange and a...
Rich with sour cream, crunchy with almonds, and marbled with semi-sweet chocolate. The extra loaf...
These muffins have a great flavor and texture, and they are low in cholesterol, too! Robin Giordano...
The aroma of this bread baking will knock your socks off! And the flavor is just as appealing....
High-energy food, one of these muffins will get you off to a good start in the morning or give you...
Shape the dough into rolls, if you prefer, and bake for 20-25 minutes.–Seaward Inn, Rockport, ...
“Our guests enjoy this bread with dinner as welt as toasted for breakfast. Try it fresh from the...
This is an old recipe for which we have a great affection.
Kids love these sweet treats, which are ideal for packing into school lunches and carrying on...
Here is what our recipe tester had to say about this recipe: “Yummy, beautiful, a keeper.”–Mrs....
Although this is not a true sourdough bread, the tangy starter gives it a delicious zip. The...
This tasty sweet bread goes perfectly with tea or coffee. Kathleen Shangraw, Huntington, Vermont—...
These teatime treats are a standard offering at the Governor’s Inn in Ludlow, Vermont. Deedy Marble...
“We make double and triple batches of these, alternating the filling with cinnamon-sugar mixture,...
The long, slow rising required of this bread produces a fine flavor.
This traditional Italian Christmas bread, packaged in colorful tapered boxes, seems to turn up...
In addition to their light texture and crunchy crust, the beauty of these rolls is that they can be...
A lovely tea bread that is special enough to be dessert for a picnic. It freezes well so keep an...
Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, ...
While you’re slicing all those onions, be sure to saute some extra and freeze them for your next...
From our Grammy Mull’s recipes. This is an old recipe. I’m 60, and my mother is 83 years young....
A “mystery” bread to serve at a party and see if the guests can guess the secret ingredient. Makes...
“One of the most requested recipes at Holiday Inn, this bread is easy to make, freezes well, and...
This bread recipe won second prize in the Yeast Breads Contest in The 1987 Old Farmer’s Almanac....
Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. If you...
Use a mixer for best results.
A chewy, moist rye bread that makes good sandwiches. It has a dark crust but is not as dark on the...
For a subtle difference substitute Hubbard, acorn, or butternut squash.
This is the easiest Pumpkin Bread recipe in the world! 2 ingredients!! That’s it!
Chocolate chips add a new twist to an old favorite. Melville House, Newport, Rhode Island
This recipe, by Michele Weiser, won third prize in The 2010 Old Farmer’s Almanac Pumpkin Recipe...
Serve warm with lots of butter.
Serve toasted or plain, with peanut butter, jam, or cream cheese.
Light, slightly tart muffins complemented by a sweet, crunchy topping. The Richards Bed and...
Berries, peaches, and citrus lend a fruity freshness to this recipe, while sour cream gives...
Cinnamon sugar sprinkled over the top of this loaf creates a tasty, colorful crust. Toasted rhubarb...

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