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This came from an old beer bread recipe that we did not like. So I changed it a little and made a...
These tasty, tender pancakes will be about ¼ inch thick when cooked. Serve well buttered with warm...
These sliced nut cookies are sometimes called “Jewish biscotti.”
Numerous legends surround the title of this bread. A popular one refers to a woman named Anna, who...
“It took me 2 years of trial and error to get the perfect Anadama recipe and this is it. The...
This recipe comes courtesy of The Old Farmer’s Almanac Garden-Fresh Cookbook.
“Excellent with cream cheese and good hot coffee! Our guests from abroad especially like the tart...
Peach jam or orange marmalade can also be used.
Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House,...
“My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always...
Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon...
Who says muffins have to be sweet? Inspired by the savory scones that have become ubi­quitous in...
It’s hard to beat this bread for rich banana flavor. Tammy Reiss, Moore, Oklahoma—Oklahoma State...
A good bread for sandwiches.
I've used this recipe for 40 years and always get rave reviews because it is so moist and delicious...
“These are one of our most often requested recipes. The biscuits aren’t difficult to make, but they...
Recipe is from David Lee (from the King Arthur Baking Circle) who in now deceased. Best biscuit...
A versatile recipe that can be doubled or halved with ease and made with different nuts, liquids,...
What can improve on a classic blueberry muffin? A little heft from rolled oats and a decadent...
Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty,...
Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted....
This recipe was perfected by Mother Mary Clare in the monastery kitchen of the St. Scholastica...
This very light bread contains no fat. It will develop a thick crust if baked as directed, and...
Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can be...
“This wholesome bread is so beautiful to look at and so satisfying to eat that our guests are...
This lovely, sweet bread has an unusual ingredient: half an orange, ground with sugar in the food ...
The carrot adds more color than flavor to this bread, which is especially good toasted.
Graham flour is actually a coarsely ground version of whole wheat flour. Ask for it in health-food...
These cake-style doughnuts are lightly spiced and best served warm. Correct temperature is a must...
Georgeann Frajkar, North Arlington, New Jersey—Hunterdon County 4-H and Agricultural Fair,...
Tasty and easy to make, these go well with chili, soups, and stews. The Village House, Jackson, New...
More a cake than a fruitcake, this winning combination of chocolate and dried cherries will keep...
Sure to lure even the sleepiest heads out of bed in the morning. –Colby Hill Inn, Henniker, New ...
There’s just the hint of corn flavor in these sweet muffins, which are not at all like corn bread...
The cook won first prize with these rolls when she was a student at Byron Middle School. They are...
In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It...
An easy-to-make, no-knead bread, well suited for beginning bread bakers.
Worthy of slicing thick and serving as dessert, topped with a sauce. –The Kennebunk Inn, Kennebunk...
The cheese and cranberry combination creates an unusually delicious flavor that is difficult to...
A slightly cinnamony cranberry bread made even more special by a tart and creamy topping. –The...
The lime juice and ginger make this batter smell delicious, and the end result is a very good, very...
Crusty, chewy loaves that are an easy substitute for French bread. The Bethel Inn, Bethel, Maine
“These golden brown scones, studded with currants, are tender and just crumbly enough. Any...
“The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We serve...
Dorothy Dillon, lndio, California—National Date Festival, Indio, California
Longtime baker Elaine Jonas guarantees that these perfect little rolls will disappear quickly....
“I seldom use boxed mixes, but for this, my sister Joanne's decadently delicious corn bread, I make...
Use one 12-inch Dutch oven. 27 briquettes –International Dutch Oven Society  
“A recipe that has been handed down for four generations. This wholesome whole-wheat bread is sold...
Use one 12-inch and one 8-inch Dutch oven with 37 briquettes. –International Dutch Oven Society  
This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking—a guarantee of goodness every ...
Delicate, fragrant, and delicious. Check out our blog on how to make these Glazed Lemon Cream...
These yeast rolls originated in the Parker House, a hotel and restaurant in Boston. The city is the...
The combination of winter squash, molasses, and raisins creates a hearty treat with a terrific...
This sweet bread is sure to please. Stephanie Leach, Los Gatos, California—The Old Farmer’s Almanac...
The ingredients are simple, the directions are easy, and the bread tastes as good as it looks. Has...

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