Breakfast & Brunches Recipes

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Excellent with morning coffee or afternoon tea or served for dessert with a dollop of whipped...
Save even more time by purchasing precooked shrimp.
“Rich with cheese – a meal in itself. Making your own filo dough is an ambitious undertaking but...
To be served with apple cider.
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon...
Good hot or warm, and even better the next day, this tasty pie goes well with meats or can be...
Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets...
Excellent.
Quiche is always welcome for a luncheon or light supper. Some crusty bread and a mixed green salad...
“This is an overnight recipe that allows us more time to spend with guests! It is excellent with...
These pancakes are delightfully light and flavorful and have been a Stephentown breakfast favorite...
This dish can be made with crumbled bacon or shrimp, sauteed mushrooms or leeks, and just about any...
  Tender French pancakes with strawberries-and-cream filling. The Victorian, Edgartown, ...
This Strawberry Crunch Muffins recipe comes courtesy of  The Old Farmer's Almanac Garden-Fresh...
Although it’s hard to improve upon the flavor of fresh strawberries, here’s an old-fashioned recipe...
High, light, and lovely, these have just a hint of orange flavor, which blends beautifully with the...
A moist, mild-flavored dark bread. Refrigerate to lengthen keeping time.
Tip: Sprinkle a few drops of water on a well-greased hot griddle. If the water sputters, the...
Quick and simple to prepare, yet elegant in taste and appearance. Freeze the extra loaf for later...
Guarenteed to keep you energize. One slice will keep you humming all morning. Two slices will wire...
Rich and delicious, this hearty breakfast will sustain you on a cold fall morning when your list of...
This technique is based on a classic French omelet, which is moist and fluffy without even a hint...
These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular...
Not only are these fluffy pancakes delicious, they’re also made with protein-rich ricotta cheese...
A great way to greet the morning, this freshly fruit compote can be varied to whatever is in season...
For her baking, Millie prefers to use King Arthur or another unbleached white flour, and she stirs...
The dough for these buttery and beautifully formed rolls will keep in the refrigerator for up to a ...
A marvelous bread – slightly sweet with a fragrant hint of orange. Makes excellent sandwiches.
Pancakes from scratch taste so much better than those from a mix! The contributor multiplies this...
Timmy uses this delicious, and moist, bread to add still another vegetable element to his school...
If you love sweet potatoes you’ll love these Biscuits.
The dough for this recipe can be divided into thirds: one third for rolls, another third for a...
From the Publick House Historic Inn & Country Lodge, Sturbridge, MA
Start these rich, buttery rolls the night before you plan to serve them.
Adapted from Mark Bittman’s recipe in his book Leafy Greens (New York: Macmillan, 1995), this quick...
“This is a very reliable and extremely popular breakfast dish with our guests. It makes...
“This is our New England version of Scottish scones. They are a delectable accompaniment to a light...
They really are – the best, that is. Be sure to use regular sour cream, not low-fat or nonfat – it...
“This recipe is great for breakfast right out of the oven and works beautifully for brunch, since...

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