Breakfast & Brunches Recipes

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Submitted by Kerry Darden
You can add any cooked vegetable to this you like – broccoli, asparagus, potatoes.
“These muffins are always a big hit with our guests.” – Edgewater Farm Bed and Breakfast, Sebasco...
Orange, cloves, and poppy seeds give these muffins a special flavor and texture. They keep well for...
Charlie created this recipe at home with Sherry and tried it on his friends at the nursing home. It...
This pudding is something between a cheese souffle and a Welsh Rabbit, but is much easier to...
Fresh herbs add flavor as well as color to this splendid dish. Watch Hill Bed and Breakfast, Center...
This zesty bread freezes well.
Light and delicate bran muffins with an appealing orange flavor. They freeze well, too, if you ever...
The wheat germ makes them better – and different.
A very fine-textured, high-rising bread.
These fragrant waffles are great to serve at your next family brunch…or to make for yourself!
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
Wonderful on a winter day.
Serve on top of toasted English muffins or homemade bread, or bring to the table in baking dishes...
This bread freezes well, and it makes a great breakfast or quick snack.
From The Atlantic Inn, Block Island, RI
This marmalade, with a slight hint of lemon and ginger, will disappear when served with warm ...
This recipe works well as zucchini bread, too.
Versatile and hearty, this casserole will claim center stage at any brunch, lunch, or dinner ...
“This is a very ‘forgiving’ recipe and ideal for the busy innkeeper or harried housekeeper. First,...
Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after...

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