Breakfast & Brunches Recipes

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“Breezemere Granola is kept in a large glass jar in the dining room at breakfast time. It is so...
A wonderful breakfast casserole that can be designed to your own favorite tastes.
We like to have this for Sunday Breakfast.
Crunchy on the outside, tender in the middle these little dunkers will stand up to your tea or...
When done, these slightly sweet rolls are the match of any bakery fantan dinner roll. The shaping...
Pancakes always taste better if you’re still in your pajamas—really. In the summertime, you can add...
Very moist, and great with coffee. This can be made the night before and served the next morning,...
If you want to overwhelm your guests at breakfast some morning, just casually ask them: “What kind...
Panna cotta is the most deceptively sophisticated dessert: more like making Jell-o than homemade...
A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert...
Barbara is adventurous in her cooking and especially enjoys experimenting with breads of all kinds...
This appetizer is best made a day or two before serving.
“This sausage-egg strata was first served to us by a Navy friend (presently a captain and still on...
“This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized...
I moved into a home that has two apple trees in the backyard that produce many apples. I gave some...
The trick to this scrumptious recipe is to be patient with the onions. Cook them slowly on a low...
This traditional Scandinavian yeast bread is time-consuming to make, but it looks as good as it ...
Years ago, Caroline Craig saw a recipe in the local newspaper for bread made with leftover winter...
A tasty, moist bread that will keep well for several weeks if refrigerated.
If bulgur and soy milk (found in any health food store) are not usually in your kitchen cupboard,...
The yogurt keeps these delightfully moist muffins fresh for days (if you can hold on to them that...
These cake-style doughnuts are lightly spiced and best served warm. Correct temperature is a must...
Strata, an old-fashioned layered bread dish, is making a comeback. It’s a great way to feed a crowd...
These nicely textured muffins are easy to prepare. At the Chases’, they are frequently served with...
Morning or evening, this will be a big hit. Accompany with sausage for breakfast and at suppertime...
Tasty and easy to make, these go well with chili, soups, and stews. The Village House, Jackson, New...
Neat little envelopes with rich cheese filling, gently browned in butter. “I cover them with...
The mixture of Swiss and cheddar cheeses gives tang to this versatile quiche, which holds its shape...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
My grandmother, Ardena Currier, made these for special occasions. You may need to use a slotted...
At the Americus Garden Inn Bed & Breakfast, I bake bread or muffins everyday for my guests....
I have made this for my neighbors and friends every Christmas morning for the last 30 years. It’s...
This recipe, passed down from my mother-in-law, is both healthy and tasty! Add cranberries or mixed...
Make this punch in huge batches and store it on your front porch during the cold winter months.
Apples and spice and everything nice – that’s what these pancakes are made of. – Silas Griffith...
Sure to lure even the sleepiest heads out of bed in the morning. –Colby Hill Inn, Henniker, New ...
“We like to serve this warm for that freshly baked taste. Pineapple chunks and raisins also taste...
I cannot remember where I picked up this recipe, but I tried it first in 1998, and have used it...

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