Breakfast & Brunches Recipes

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This scrumptious and simple one-dish breakfast cuts neatly into generous-size portions that are...
Doug and Linda Baker say this delightful popoverlike treat is the hands-down favorite of their...
Also called a German pancake, this egg-leavened breakfast dish is like a sweeter version of...
Note: For maximum fluffiness, chef Joe Simone recommends making the batter the night before you...
A traditional Greek Easter bread, baked with a red-dyed egg on top, covered with two strips of...
From “Super Baby Food”.
You may prepare this egg casserole dish the night before—and just bake in the oven the next morning...
Also known as “egg in a nest,” “eye of Egypt,” and “one-eyed pirate,” this is easy to make, fun to...
Although the fridge is bursting with leftovers, no one’s quite ready for turkey with their 9 a.m....
A lovely tea bread, rich with almonds and spiced with nutmeg and lemon.
A subtly flavored chafing-dish specialty.
Serve these eggs with fried potatoes and a sliced orange garnish. Beautiful and divine!
Eggs Benedict is elegant on the plate and offers a complete meal in a neat little package. Here you...
Breakfast, brunch, lunch, or supper, this dish fits any meal. It’s easy to make, attractive, and...
Prepare these for brunch or lunch, top with your favorite hollandaise sauce, and serve immediately...
Hearty and filling breakfast-in-one-dish to be made ahead and baked the next day. -The Victorian,...
This coarse-textured bread is reminiscent of English muffins. Knead it as little as possible, since...
Lib uses a series of tin cans to cut out her muffins: tomato paste cans for cutting hors d’oeuvre-...
This crepe recipe is featured in Cooking Fresh with The Old Farmer's Almanac—where you can find...
Though we’re glad that chewy, rustic breads of the European type are becoming more widely available...
These orange cups have lots of eye appeal and are ideal for a warm summer morning. Prepare them...
“This is a very old family recipe that is traditionally served on Christmas morning.” – Golden...
These little round breads are similar to whole wheat English muffins.
At the beloved Firehouse Bakery in Norridgewock, Maine, these sweet-tart muffins always drew a...
Minnie Biggs’s French Bread is one she has adapted from a recipe for Poilane Peasant bread in...
“I baste the rolls with ice water after about ten minutes in the oven – it scares them to death,...
From the Captain Lord Mansion, Kennebunkport, ME
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.
My Nonna made this in Italy as a child and teen, and they often ate it for brunch after church,...
Feeling rushed in the morning? Well, no, this isn’t a breakfast pastry like the other recipes in...
Light moist muffins with a surprise in the center.
A Pennsylvania Dutch favorite contributed by a Yankee reader.
Delightful for breakfast, lunch, or a light supper. -Greenville Inn, Greenville, Maine.
This makes fluffy, delicious pancakes, whether you use almond milk or regular gluten-free Bisquick...
The combination of winter squash, molasses, and raisins creates a hearty treat with a terrific...
Try these freshly made with your morning coffee. A great way to start the day.
Maple syrup gives this bread a unique flavor.

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