Breakfast & Brunches Recipes

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This recipe for stollen (German Christmas Bread) came down through my husband’s family from his...
Along with a pig roast with all the fixin’s, Grandma DuRussel’s coffee cake was a big hit at a...
My grandmother used to feed this to my father when he was a boy. He loves it to this day. I...
“The smell from this souffle, as it is baking, permeates the whole 20-room inn. By the time it’s...
Use fresh, wild blueberries for the best flavor in these light, sweet muffins. Big, juicy berries...
Purchase the following ingredients raw at a health food store and mix up as much or as little as...
THIS IS MADE TO BE SERVED FOR BREAKFAST. AND IF YOU HAVE HIGH BLOOD PRESSURE ARE YOU ARE A DIABETIC...
The First Church of Christ, from which this recipe came, was founded in 1653 (just 33 years after...
A recipe from the kitchen of Gerhard Schmid, proprietor of Gateways Inn in Lenox, Massachusetts....
A tradition in my family that continues to this day is Sunday dinner with the grandparents. Mom...
From the Harborside House, Marblehead, Massachusetts
A good stick-to-the-ribs doughnut, frosted with maple cream. The spices can be increased, if a...
Lovely and light. If there are any leftover pancakes, freeze them, as Helen does, after they are...
“You can’t let your annual herbs go to seed too early, or they’ll stop growing. They’re also not as...
These eggs are very light and tender due to a “secret ingredient” which cannot be detected – a...
The recipe of YANKEE’S food editor for many years, Grace “Mom” Weldon, this bread is just plain...
A healthy breakfast cereal that gets the day off to a good start.
This is an old family recipe. Very good.
Our version of a natural breakfast food called Birchermuesli which was developed by a Swiss ...
Gem is an old-fashioned word for muffin. This recipe doubles well, but it works best in miniature...
Served during Lent, and particularly on Good Friday.
Provide the perfect welcome to holiday guests with this fragrant, warming drink.
Muffin-shaped cakes that are best served hot with butter and syrup. Very good with ham for a...
I make this bread for my husband to take into hunting camp every year. The guys eat a loaf every...
This is wonderful as a hearty breakfast!
From the Candlelite Inn, Bradford, NH
Choose one or several of the foods listed below or think of others to use as the “surprises” in...
Once you make this granola, you’ll never go back to store-bought.
Mom’s Scrambled egg.Mom was born in Glasgow, Scotland in the late 1800’s. An original recipe, she...
This came out of the Holy Ghost Church Cookbook in Tiverton, Rhode Island. It’s not St. Patrick’s...
A tasty bread that makes delicious toast, soda bread requires no yeast.
Here is my mother-in-law’s recipe for using up leftover tea and making a delicious brack without ...
Although there are variations, this is the never-fails, how-to-basics for our family's Sausage...
My nephew James and I make these together, and we’ve found that they taste much better if you...
After using several recipes I changed them all until I got what I like.
These bagels have a hearty yeast flavor that’s enhanced by the potato water. They are delicious...
Simple and sweet, this should be served soon after it is made; it does not keep particularly well...
A culinary celebration of May Day takes place each year in Rhode Island from the end of April...
A culinary celebration of May Day takes place each year in Rhode Island from the end of April...
An alternative to baking the batter is to spoon silver-dollar-size cakes onto a hot greased...
Kale tastes best after a light frost, making this a good late-season harvest dish. Include a...
Clafoutis, a sweet dessert of cooked fruit and pancake batter, is usually made with cherries, but...

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