Breakfast & Brunches Recipes

Share: 

Search our Recipe Database

Kate offers these tasty doughnuts with maple syrup for dunking. She always uses sour milk or...
“We need to teach our children about gardening—it’s essential,” says Kin Schilling, who runs the...
The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms...
This recipe is featured in The Old Farmer’s Almanac Garden-Fresh Cookbook. Click here for more free...
This is an uncomplicated, very creamy quiche. The garlic is nice even without being sauteed. Cooked...
A nice, moist bread, which keeps well in the refrigerator. Do not wrap until completely cooled.
“Our guests’ favorite and most requested breakfast by repeat customers. The Inn at the Round Barn...
A delightful souffle that makes an elegant and refreshing finish to any meal.
These airy pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon. –...
You can really taste the lemon in this. Be prepared to hand out the recipe every time you serve it.
Lemony and lovely, these rich scones are a welcome addition to any holiday breakfast or brunch.
They’re light and fluffy with a bright tartness. Don’t let the speed and ease of this recipe fool...
Shredded fresh zucchini doesn’t alter the flavor of these lemony muffins, but it does give them a...
This old-fashioned French-Canadian treat is neither as sweet nor as rich as “biscuits baked on...
These need to be started one day ahead.
You may make these crêpes ahead of time if you like. Store between sheets of wax paper in a zip-...
These uniquely flavored muffins are good two ways – hot fresh from the oven and leftover, toasted.
great British favourite alongside creamy mash and lightly buttered carrots
Could there be a more elegant way to begin the day?
Keep the accompaniments to this extraordinary omelette simple. Cooked spinach or grilled tomatoes...
A festive blend of cubed lobster meat, chopped green pepper; chunks of fresh tomato, and grated...
Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it...
This is a recipe that was adapted to be made with sugar substitutes. Being a diabetic, I find that...
Not at all mundane muffins - these are sweet and spicy with plump morsels of mandarin orange and a...
One of the best-tasting muffins around, these will complement any meal and are destined to become a...
This healthful granola is great with yogurt or eaten straight out of the container!
High, crusty, popover-like muffins that are elevated to the sublime by being drenched in maple...
Helen refrigerates leftover muffin batter and can make fresh “from-scratch” muffins for snacks or...
Maple syrup, hot and ready and inexpensive. You can also use other flavoring for different flavors...
With maple syrup, pecans, and sour cream, these are bran muffins with a difference! The syrup adds...
Sue Rusten developed this tasty recipe. With a shiny crust and a tender crumbly inside, these are...
These pancakes, made with oats and buttermilk, are surprisingly light. The maple syrup and pecans...
From The Black Locust Inn, Waterbury Center, VT
These are appetizing and substantial. For a special touch, top with whipped cream, a fresh sprig of...
“This is one of those wonderful recipes that isn’t adversely affected if substitutions are made...
These muffins are guaranteed to brighten up even the gloomiest New England morning.

Pages

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box