Breakfast & Brunches Recipes

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These muffins have a great flavor and texture, and they are low in cholesterol, too! Robin Giordano...
This recipe is from Cookie Hunter. I enjoy this recipe as it is quick, easy, and never fails. A...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
Like their luxe cousins – white and black truffles – morels have a heady, earthy scent, amplified...
High-energy food, one of these muffins will get you off to a good start in the morning or give you...
Note: Lingonberry preserves are available at Ikea stores, gourmet shops, and most supermarkets with...
Be careful to keep the wine below the simmering point. Once it boils, it spoils.
I learned to make this recipe as a child. The original recipe came directly from Ireland. It is a...
“A favorite treat for Sunday-morning breakfast at Oakland House. We serve 3 golden flshballs with...
This hearty raisin bread is especially good toasted – a real man pleaser. The loaves are very large...
“This is the recipe everyone asks for! Serve it bubbling hot as a breakfast surprise, as an elegant...
This is a simple, easy oatmeal bread and just lovely!
Finding most breads of this kind to be lacking in the amount of oatmeal included, Mabel developed...
We have a sentimental attachment for these muffins. They were the first we ever made after we went...
Kids love these sweet treats, which are ideal for packing into school lunches and carrying on...
I created this as a variety to my daily breakfast of oatmeal.
These cozy pastries are a favorite morning treat at the Village Green Inn in Falmouth, ...
Excellent, served thinly sliced with butter and strawberry jam, for tea.
These muffins have the crispest crust when baked in old-fashioned cast-iron muffin pans, but they’...
This very soft dough makes terrific doughnuts, though the first batch or two may fall somewhat...
Everyone’s favorite on the breakfast menu from Chef Olga. Not difficult to make, and a sure crowd ...
A rich brown bread laced with raisins and baked in one-pound coffee tins. It is an eggless quick...
This is a fun, interactive breakfast when you have weekend guests!
Another omelet recipe of Narcissa Chamberlain’s.
In addition to breakfast, this makes a great supper as well. On Cranberry Pond Bed and Breakfast,...
A quick, easy version of the famous Parker House Roll.
“Our guests can never get enough of these! Allowing two muffins per person, we are lucky if there...
Quiche-like, with added tang and color from the tomatoes. Lovely for lunch or Sunday night supper.
This was the winner of our “Overnight Bed & Breakfast” recipe contest.
A very old recipe that’s come into its own in recent years due to the growing interest in fiber ...
Almonds, pecans, or walnuts may be used, and pistachio nuts make a particularly pretty slice. Serve...
“We make double and triple batches of these, alternating the filling with cinnamon-sugar mixture,...
“Here at Churchill House, we use wild local blueberries. They are small and tender, giving this...
Absolutely delicious just the way it is, but for a variation, place a layer of Granny Smith apple...
Here’s a sweet alternative to savory strata, flavored with cinnamon, vanilla, bourbon, nutmeg, ...
A boon to the frugal cook, this brunch or supper dish is best made with slightly stale French or...

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