Desserts Recipes

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Here's another from Yankee's former “Recipe with a History” column. Dorene Lengyel of Lynnfield,...
Use any variety of fruit preserves you like or happen to have on hand.
Winner of the 2005 Bed and Breakfast and Inn Recipe Contest – “Best Chocolate Recipe”
Pumpkin Pie is as traditional as turkey for Thanksgiving, so here are two, a little different. Line...
Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream.
Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury...
A superior and finely textured chocolate frosting. If you’re left with any extra, it makes a good “...
Alex’s recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most...
This simple ice cream is an ode to summer both in its flavor and its lovely creamy-purple color.
With all their rich flavor, it’s hard to believe that these cookies are low in fat. Like the...
These were made to be dunked into steaming mugs of your favorite java. Try them at home, or pack...
Almond meal makes these cookies tender and rich. Almond slivers provide a contrasting crunch.
I got this recipe from the Taste of Home Bulletin Board posted by cubbybear. It sounds too good not...
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond...
From the Inn at Jackson, Jackson, NH.
This is an excellent crust for cream pies, and icebox pies.
These sliced nut cookies are sometimes called “Jewish biscotti.”
This cake is easy enough for novice bakers and tastes as though it comes straight from a French...
Also called, in French, Langues de Chat, or Cat’s Tongues. From Snowvillage Inn, North Conway, NH.
The almonds add a welcome fresh flavor to this roll and the airy berry filling gives the whole a...
Extremely sweet dessert that should be served warm. The filling is wall-to-wall almonds,...
An old-fashioned dessert that hasn’t lost an ounce of appeal over the years, Ambrosia is extremely...
After sending the remainder of her very first Angel Chocolate Pie home with her boyfriend, baker...
I use this recipe when I want to make a simple dessert. My family raves about it.
Incredibly moist and flavorful, this is truly a heavenly dessert – not a speck of ginger in the...
I love this recipe because it is simple and easy for a summery meal.
This is a family recipe. They are very light and not too sweet. Enjoy!
Very light and not overly sweet. The poppy seeds add delicious texture. This is a good choice for a...
These muffins are moist, tasty, and aromatic, and don’t need butter or cream cheese. Children...
The time to make this all-American dessert is in the fall, when you can get apples that are crisp...
There’s nothing like the smell of apples baking to welcome the cooler days of fall.
Got this recipe from my mom’s box. She got it from a rancher’s wife. It’s really easy to make, and...
“McIntosh apples have a dandy flavor, but Cortlands keep their color best after peeling and are the...
A crostata is a rustic Italian tart. This delicious apple variation is best served with sweetened...
A wonderful treat for a crisp autumn day, these dumplings may become a new family favorite.
Serve with vanilla ice cream for a special treat.
This is a wonderful snack based on a very old recipe for hot-water ginger bread. The chopped...
A kuchen is a German yeast-raised cake filled with fruit or cheese. We’ve simplified the recipe by...
Good with blueberries too (use one quart).
Gravensteins, Rhode Island Greenings, Roxbury Russets and Cortlands are among the traditional...

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