Desserts Recipes

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A fine-textured bread, with tantalizing hints of cardamom and orange peel.
Really light – just right to top off a heavy meal.
Makes a high, light cake that can be presented in so many ways. Serve with chocolate sauce and...
Incredibly easy, this is a great recipe for busy people because you just turn off the oven and...
A melt-in-the-mouth purple-and-white delight.
This the best pumpkin pie I have ever had. My mother traded in her pumpkin pie recipe she has used...
An absolutely magic meringue dish baked by the good fairy.
This is a classic tuile cookie batter that Joanne folded into a fortune cookie shape while it was...
Lighter than most cheesecakes, this rises and browns slightly while cooking, giving it a very...
Simple to make, and very good. For a large group, triple the recipe and bake in a 9-inch by 13-inch...
by Victoria Doudera. This sophisticated and delicious cake isn’t fussy; it can be made in minutes.
This is the best chocolate pie we’ve ever tasted.
This elegant and light dessert tastes best on the day that it is made. Whole strawberries look the...
Maple adds a wonderful dimension to this already-delicious dessert, made even richer by the...
This recipe for Fresh Apple Crumble Bars comes courtesy of The Old Farmer’s Almanac Everyday Baking...
This recipe may be used for making blueberry, raspberry, cherry, peach and other fruit pies. Use...
Magnificent! You will fantasize about this one in midwinter. –Woodbound Inn, Jaffrey, New ...
Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling....
In the 1930s, tomato soup cakes were all the rage, yet they were a mystery because they did not...
Tantalizing golden morsels in a pool of smooth custard. –Peg Leg Inn, Rockport, Massachusetts
A New England twist on the retro dessert baked Alaska, this surprisingly easy, gasp-inducing treat...
“I freeze these before coating with chocolate; thaw them in a closed container, then dip.” First-...
Truly a chocolate delight! It keeps very well in the freezer for up to 1 month if properly covered...
Rewarding on a hot summer day. If all is not served, it can be refrozen. –Philbrook Farm Inn,...
Flavored with bananas and studded with raisins and pineapple bits, this bread pudding is a rich...
This recipe was given to my grandmother in the early 1950’s by her best friend Nellie Anderson. The...
These couldn’t be easier to make. Kids love them, and they’re perfect to pack along on any movable...
This easy-to-prepare cookie is reminiscent of a fig newton - only better.
Everything that fudge should be – creamy, rich, and chocolatey. Makes a nice gift. In fact, Lib...
After you melt the chocolate and butter or margarine, all the rest of the “cooking” is done in the ...
Chocolate lovers will find this rich chocolate pie irresistible. It’s guaranteed to disappear from...
This is the most popular dessert with members and guests if the Galilee Beach Club. It tastes like...
These cookies are a simpler version of traditional pretzel-shaped ones. After tasting the buttery...
The sweet flavor of almonds makes this bread the perfect match for a cup of coffee. Almond paste...
In many New England households, Christmas means plates full of gingerbread men. This recipe is easy...
Betsy P. Race won first prize with these seasonal favorites in the 1989 Old Farmer’s Almanac...
For those who just can't get enough ginger … This sophisticated version of an old favorite makes a...
These chewy bars, spiked with ginger and the crunch of nuts, are a welcome addition to any sweet ...
Dark and spicy, with a reputation as the very best ever.
A good, basic gingerbread. The recipe makes a lot, but can be halved and baked in an 8- or 9-inch...
This moist, spicy cake, delicious warm and great cold, was all the rage in San Francisco a few...
The orange peel makes these crisp cookies extra special. The cookies freeze well, too.

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