Desserts Recipes

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This rich pudding is good warm or cold.
My aunt makes this wonderful banana split pie. I finally dragged the recipe out of her!
A sinfully rich dessert of caramel, cream cheese, and rum-poached banana slices, topped with an...
From the South Shire Inn, Bennington, VT
The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat...
The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat...
If you haven’t yet found your favorite pie dough, try this mistakeproof version. For a two-crust...
Dough for Caramel “Turtle” Tart or Chocolate-Hazelnut Tartlets (double if making both recipes)
This basic recipe is great for coconut cakes, chocolate cakes, and is easy to fix.
This one’s a keeper! Rich and delicious, it looks and tastes like a lot more work than it really is...
These are a snap to bake, cut, and wrap the day before your next beach trip. Refrigerate overnight...
A luscious frozen dessert that can be prepared a day in advance. The raspberry sauce adds tang as...
This recipe has been passed around among friends and from mothers to daughters for almost 50 years...
These crunchy chocolate meringues make delicious snacks with milk or tea.
Wickedly rich and almost irresistible to those who like sweets.
A sweet, fruity glaze that adds distinction to any pie, tart, or coffee cake.
This recipe calls for Blackberry Sage Tea from The Republic of Tea company, but any berry-flavored...
Everybody has a favorite brownie recipe, but these are hard to beat!
These cookies are crisp and buttery, and they keep well, if you can keep them hidden!
No dessert party worth mentioning is without a delicious cheesecake. This is it!
Serve this moist, flavorful cake to your sweetheart on Valentine's Day, or make it for a special...
A modern twist on the traditional holiday confection, this recipe uses a mixture of dried fruits...
Large whole pecans make a prettier pie, but they’re difficult to cut through when slicing. For a...
This blueberry muffin recipe is especially wonderful if you've picked wild blueberries!
My maternal grandmother made this all the time. My family has been making it for well over 50...
Attractive, crunchy, semicircular-shaped cookies, with a mild anise flavor and slightly nutty taste...
This is a pudding my mother taught me how to make. Her daddy, my grandpa used to ask my grandma to...
Show your Valentine how much you care with this fabulous dessert. Coffee anyone?
“This two-layer sponge cake filled with chocolate mousse and topped with a bittersweet chocolate...
A beautiful summer pie that’s assembled in no time if you make the syrup a day ahead.
Try pouring half a cup of rum or brandy over this and serving it like a fruitcake.
Delicious brownies that are not made with chocolate. I could never keep them in the house with my...
The name of this cake derives from its pleasant, bluish color.
So named because they won first prize at the Brooklyn (Connecticut) Fair. I prefer my cookies soft...
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is...
This Rapture of Delight was invented through Necessity by Alton Weagle, an ingenious Fire Tower...
Don’t be tempted to make this with anything but fresh blueberries.
In Colonial New England, it was said that a woman who made this cake could find herself a man, thus...
Blueberries flavored with cinnamon and blackberry brandy, folded into whipped cream, and chilled in...
Best made with fresh berries “preferably wild.” This unbaked pudding is also a treat made out of...

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