Lunch Recipes

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To save time, use canned broth and cooked chicken, cooking only until the vegetables are tender...
My English husband doesn’t care for beef or pork, which limits my recipes. He loved my beef chili...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
Serve with a salad for a complete meal.
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
A stick of cinnamon flavors this engaging combination of eggplant and white cannellini beans. Serve...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
Eggplant is so often prepared in combination with other vegetables that its singular flavor is...
A subtly flavored chafing-dish specialty.
Prepare these for brunch or lunch, top with your favorite hollandaise sauce, and serve immediately...
What Minnie Biggs says about this spinach comestible is that it “looks like green rubber-soled...
Make these Central and South American favorites ahead of time and freeze them, or bake them to...
These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds...
Fettuccine is tossed with chunks of avocado in a light creamy sauce sparked with lemon.
Hot and crisp on the outside, tender and slightly sweet inside, yuca (a.k.a. yucca or cassava)...
Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,...
Serve these beans with Salsa Picante on the side, or mix in chopped jalapeno or green chilies if a...
This pie, adapted from an old cookbook, makes a thrifty yet nutritious meal.
This recipe is adapted from the Lavender and Leek Quiche in The Herbal Palate Cookbook, by Maggie...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
“The smell from this souffle, as it is baking, permeates the whole 20-room inn. By the time it’s...
Puréed green beans and fresh basil combine to form a compelling and sophisticated soup.
This makes 6-8 sandwiches at once and is a different way to make a favorite for a group.
This is a simple and very easy recipe for camping or just grilling out. It’s ALWAYS a hit at my...
Perfect for brunch, Sunday supper, or unexpected company – so simple, they can be prepared in a...
This dish, fine enough for any luncheon or buffet party, uses up the last hits of a baked ham.
Find more ways to use your fresh from the garden or market produce in Cooking Fresh with The Old...
Pan Fried Spam. Another wonderful recipe for canned meat. No one can believe how great it is!
The fish sauce is very salty, so season sparingly.
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a...
In this recipe, the “crust” is on top. Find more delicious recipes using vegetables in Cooking...
A main-course luncheon dish.
This is an uncomplicated, very creamy quiche. The garlic is nice even without being sauteed. Cooked...
This lemon in the recipe makes the chicken plump and juicy. The chicken is great on a salad. My...
Keep the accompaniments to this extraordinary omelette simple. Cooked spinach or grilled tomatoes...
An extra-special quiche. The delicate lobster flavor comes through and is complemented by just the...
A festive blend of cubed lobster meat, chopped green pepper; chunks of fresh tomato, and grated...
Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it...
This is a Louisiana favorite. Many years ago, red beans and rice were served for lunch in New...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
A most versatile dish, the ring may be served with grilled ham and filled with a vegetable, peas,...

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